Spicy Tamarind Mackerel with Okra: Indonesian Asam Pedas

Tenggiri Asam Pedas: A Tangy Indonesian Delight

Indulge in the bold and vibrant flavors of Indonesian cuisine with this classic recipe for Tenggiri Asam Pedas. This dish features fresh tenggiri fish, also known as mackerel, cooked in a tangy and spicy tamarind-based broth. With its harmonious blend of aromatic spices and the freshness of vegetables, it’s a culinary experience that will leave you craving more.

Ingredients:

• 500 grams fresh tenggiri fish (mackerel)
• 6 okra (lady fingers)
• 1 large tomato (cut into 4 wedges)
• 1 stalk lemongrass (lightly smashed)
• For the Spice Paste:
  • 1 piece of ginger
  • 1 piece of galangal
  • 1 piece of turmeric
  • 2 cloves garlic
  • 3 shallots
  • Red chili peppers (to taste)
• Tamarind paste (to taste)
• Water
• Sugar (to taste)
• Salt (to taste)

Instructions:

1. Prepare the Fish:

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   • Clean the tenggiri fish thoroughly and pat it dry.
   • Fry the fish until it is half-cooked. This step enhances the flavor and texture of the fish, making it more savory.

2. Cook the Spice Paste:

   • Blend the ginger, galangal, turmeric, garlic, shallots, and red chili peppers into a smooth paste.
   • Heat a little oil in a pan over medium heat and sauté the spice paste along with the smashed lemongrass until fragrant and golden.

3. Create the Broth:

   • Add water to the pan with the sautéed spice paste. Stir in tamarind paste to taste.
   • Allow the mixture to come to a boil, letting the flavors meld together.

4. Combine the Ingredients:

   • Add the okra and tomato wedges to the pan.
   • Gently place the fried tenggiri fish into the pan.
   • Reduce the heat to low and let the dish simmer until the fish is fully cooked and the vegetables are tender. Adjust the seasoning with sugar and salt to your preference.

5. Serve:

   • Once cooked, remove the pan from heat.
   • Serve the Tenggiri Asam Pedas hot, garnished with fresh herbs if desired, and enjoy the zesty, spicy flavors of this Indonesian classic.

This dish pairs wonderfully with steamed rice or as a flavorful main course in a larger spread. Enjoy the vibrant taste of Indonesian cuisine right at your table!