Indonesian chicken recipes

Crispy Fiesta Chicken Nuggets: Easy Homemade Recipe

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Simple Fiesta Chicken Nuggets Recipe

These simple and delightful Fiesta Chicken Nuggets are perfect for a quick and tasty meal. With a blend of tender chicken, crispy breading, and savory spices, they’re a hit with both kids and adults alike. This recipe will guide you through creating these nuggets from scratch, ensuring a homemade touch that adds extra flavor and satisfaction. Here’s how to make them:

Ingredients:

  • 1/4 whole chicken (boneless)
  • 9 slices of white bread (crusts removed)
  • 2 tablespoons rice flour
  • 2 cloves garlic
  • 1 carrot (shredded, as desired)
  • 1 egg
  • Bread crumbs (for coating, as needed)
  • Salt (to taste)
  • Seasoning (to taste)

Instructions:

  1. Prepare the Carrot: Start by peeling the carrot and then shredding it using a cheese grater. This will give the carrot a fine texture that blends well into the nugget mixture.

  2. Blend the Mixture: In a blender or food processor, combine the boneless chicken, white bread slices (crusts removed), shredded carrot, garlic cloves, salt, and seasoning. Add a small amount of water to help blend the ingredients into a smooth mixture.

  3. Incorporate the Rice Flour: Once the mixture is smooth and well combined, add the rice flour. Mix thoroughly to ensure the rice flour is evenly distributed throughout the mixture. Adjust the seasoning to taste.

  4. Steam the Nuggets: Transfer the mixture to a baking tray or dish suitable for steaming. Steam the mixture for approximately 15 minutes, or until fully cooked and firm to the touch.

  5. Cool and Cut: Allow the steamed nugget mixture to cool slightly. Once cool enough to handle, cut the mixture into nugget-sized pieces according to your preference.

  6. Prepare for Frying: In a small bowl, beat the egg. Dip each nugget piece into the beaten egg, ensuring it is fully coated. Then, roll the nugget in bread crumbs to coat evenly.

  7. Fry the Nuggets: Heat oil in a frying pan over medium heat. Fry the breaded nuggets until they are golden brown and crispy on all sides. This should take about 2-3 minutes per side.

  8. Serve: Serve the nuggets hot, accompanied by your favorite dipping sauce such as mayonnaise or a spicy salsa. Enjoy them fresh from the fryer for the best flavor.

These Fiesta Chicken Nuggets are a delightful addition to any meal and are sure to be enjoyed by everyone at the table. Perfect for a quick lunch or a fun snack, they offer a crispy exterior with a flavorful, tender interior. Bon appétit!

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