Patin Masak Kecap (Sweet Soy Sauce Catfish)
Indulge in the rich and savory flavors of Patin Masak Kecap, a delightful dish featuring tender catfish simmered in a sweet soy sauce glaze with crisp green beans and aromatic spices. This Indonesian-inspired recipe is both comforting and flavorful, perfect for a hearty meal.
Ingredients:
- 500 grams catfish (patin), cut into pieces, cleaned, and fried until cooked
- 1 handful (approximately 10 pieces) green beans, sliced diagonally
- For the Spice Mix:
- 1 small onion, thinly sliced
- 4 cloves garlic, coarsely chopped
- 1 tomato, diced
- 10 bird’s eye chilies (optional), sliced thinly
- 2 tablespoons oyster sauce
- 3 tablespoons sweet soy sauce (kecap manis)
- 1 teaspoon fine salt
- 1 teaspoon granulated sugar
- 3 tablespoons vegetable oil for sautéing
Instructions:
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Prepare Ingredients: Measure and prepare all ingredients as indicated in the recipe.
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Sauté Aromatics: Heat vegetable oil in a pan over medium heat. Add sliced onion and chopped garlic, cooking until they become fragrant and the onion is translucent.
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Add Tomatoes and Chilies: Stir in the diced tomato and optional bird’s eye chilies. Cook for a few minutes until the tomato starts to soften.
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Cook Green Beans: Add the sliced green beans to the pan. Pour in just enough water to cook the green beans. Simmer until the beans are partially tender.
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Incorporate Sauces and Catfish: Stir in the oyster sauce, sweet soy sauce, salt, and sugar. Mix well. Add the fried catfish pieces to the pan and gently toss to coat the fish with the sauce and spices.
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Simmer: Continue to simmer until the green beans are fully cooked and the catfish is well-coated with the sauce. Adjust seasoning to taste.
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Serve: Once the flavors have melded together and the sauce has thickened slightly, remove from heat. Transfer the dish to a serving plate.
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Enjoy: Patin Masak Kecap is now ready to be served. Enjoy this savory and slightly sweet dish with steamed rice for a complete meal.
Happy cooking and enjoy your flavorful Patin Masak Kecap! 😊