Pampis Tuna: A Flavorful Indonesian Tuna Dish
Experience a burst of Indonesian flavors with this Pampis Tuna recipe, a delectable dish that combines tender tuna with aromatic herbs and spices. Perfect as a main course or a side dish, Pampis Tuna is sure to become a favorite on your dining table. Here’s how to prepare it:
Ingredients:
- 200 grams of tuna fillet
- A handful of fresh basil leaves
- 1 stalk of lemongrass, smashed
- 2 kaffir lime leaves, torn into pieces
- ½ teaspoon of chicken bouillon powder
- Salt and sugar to taste
For the Spice Paste:
- 2 large red chilies
- 5 small red bird’s eye chilies
- 4 shallots
- 2 cloves of garlic
- 1 cm piece of turmeric
- 1 cm piece of ginger
Instructions:
-
Prepare the Tuna:
- Rinse the tuna fillet thoroughly and pat it dry. Heat oil in a pan and fry the tuna until it is half-cooked. Remove from the pan, shred it into coarse pieces, and set aside.
-
Make the Spice Paste:
- In a blender or food processor, combine the red chilies, bird’s eye chilies, shallots, garlic, turmeric, and ginger. Blend until you have a smooth paste.
-
Cook the Spice Paste:
- Heat a little oil in a pan over medium heat. Add the prepared spice paste, lemongrass, and kaffir lime leaves. Sauté until the mixture is fragrant and the paste is cooked through.
-
Combine Ingredients:
- Add the shredded tuna to the pan with the cooked spice paste. Stir well to combine. Season with chicken bouillon powder, salt, and sugar to taste. Add the fresh basil leaves and mix until evenly distributed.
-
Simmer and Serve:
- Continue to cook the mixture, stirring occasionally, until the liquid evaporates and the tuna is well-coated with the spices. Adjust seasoning if necessary. Remove from heat.
-
Final Touch:
- Transfer the Pampis Tuna to a serving dish. Garnish as desired and serve hot.
Enjoy the rich, aromatic flavors of this Pampis Tuna, a true testament to the vibrant cuisine of Indonesia. Whether served with steamed rice or enjoyed on its own, this dish is a delightful addition to any meal.
