Zesty Lime Steamed Mackerel with Fresh Herbs

Certainly! Here’s a polished version of the recipe for Ikan Kembung Stim Limau (Steamed Mackerel with Lime) suitable for the Love With Recipes site:

Steamed Mackerel with Lime (Ikan Kembung Stim Limau)

Ingredients:

• 2 mackerel fish, cleaned
• 1 large onion, sliced
• 3 cloves garlic, minced
• 15 red and green bird’s eye chilies, sliced
• 1/2-inch piece of ginger, finely chopped
• 1 tablespoon oyster sauce
• 2 limes, juiced
• Water, as needed to dilute the oyster sauce
• 1 packet of seasoning mix (Masako)
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Prepare the Steamer:
   Begin by heating your steamer to prepare for cooking.

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2. Season the Fish:
   Rub the cleaned mackerel fish with the seasoning mix (Masako). Set aside.

3. Make the Sauce:
   In a bowl, combine the sliced onion, minced garlic, bird’s eye chilies, and chopped ginger. Add the lime juice, oyster sauce, and a small amount of water to dilute the oyster sauce. Mix everything thoroughly.

4. Assemble the Dish:
   Place the seasoned mackerel in a heatproof dish. Pour the prepared sauce mixture over the fish, ensuring it is well-coated.

5. Steam the Fish:
   Steam the fish over high heat for about 20-25 minutes, or until the fish is fully cooked and tender.

6. Garnish and Serve:
   Once done, remove the dish from the steamer. Garnish with fresh basil leaves if desired.

7. Enjoy:
   Serve the steamed mackerel hot, and enjoy a delightful and tangy dish!

This version maintains the essence of the original recipe while enhancing clarity and presentation for readers.