Spicy Salted Fish with Green Chili Sauce

Gabus Asin Cabe Ijo Recipe

Indulge in the savory delight of Gabus Asin Cabe Ijo, a traditional Indonesian dish featuring the robust flavors of salted snakehead fish with a spicy green chili sauce. This dish is a perfect harmony of tangy, spicy, and savory notes, making it a standout on any dining table. Let’s dive into the step-by-step guide to create this delectable dish.

Ingredients:

• 150 grams salted snakehead fish, cut into pieces and rinsed
• 5 red bird’s eye chilies
• 15 curly green chilies
• 6 shallots
• 2 cloves garlic
• 1 green tomato
• To taste: Shrimp paste
• To taste: Salt
• To taste: White sugar

Instructions:

1. Prepare the Fish:

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   • Begin by boiling the salted snakehead fish pieces in water until they are tender. This process should take about 15-20 minutes. Once cooked, drain the fish and set it aside.

2. Prepare the Spice Paste:

   • In a mortar and pestle, coarsely grind the red bird’s eye chilies, curly green chilies, shallots, garlic, and shrimp paste. Ensure the spices are ground to a coarse texture to release their flavors but avoid making them too fine.

3. Cook the Spice Paste:

   • Heat a pan over medium heat and add a little oil. Sauté the ground spice mixture until it is fragrant, which should take about 5 minutes. Then, add the chopped green tomato, salt, and white sugar. Stir well to combine and allow the mixture to cook until it thickens slightly, about 5 minutes. Adjust the seasoning to taste, ensuring the balance of saltiness and sweetness.

4. Combine and Cook the Fish:

   • Once the spice mixture is ready, add the boiled salted snakehead fish to the pan. Stir gently to coat the fish with the spices, ensuring all the pieces are well mixed with the sauce. Continue cooking for another 5 minutes, allowing the flavors to meld together.

5. Final Touches:

   • Check the seasoning and adjust salt and sugar if necessary. Once the sauce has reduced and the fish is well-coated with the spices, remove the pan from heat.

6. Serving:

   • Transfer the Gabus Asin Cabe Ijo to a serving dish. Serve hot with steamed rice for a truly satisfying meal.

Enjoy the blend of spicy, tangy, and savory flavors in every bite of Gabus Asin Cabe Ijo. This dish is sure to tantalize your taste buds and become a favorite in your culinary repertoire. Happy cooking!