Bisquick Sour Cream Biscuits 🧈🥛
Description
There’s something truly special about revisiting cherished childhood favorites, and these Bisquick Sour Cream Biscuits are no exception. 🥰 Easy to make and delightful to eat, these biscuits were a staple in my home growing up. My Mom used to whip these up several times a week, and they always filled the kitchen with a wonderful aroma and brought smiles to our faces. This simple recipe yields 12 delightful muffins, perfect for any meal or snack time. Let’s dive into the joy of baking these scrumptious biscuits together! 🍽️
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Bisquick |
| 1/2 cup | Butter (melted) |
| 1 cup | Sour cream |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your oven is ready to bake the biscuits to perfection. 🔥
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Mix Ingredients: In a large mixing bowl, combine the Bisquick, melted butter, and sour cream. Stir until all the ingredients are well combined, forming a smooth, creamy batter. This step is quick and easy, making these biscuits perfect for spontaneous baking! 🥄
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Fill the Muffin Cups: Pour the batter into ungreased muffin cups, filling each one about 2/3 full. This helps the biscuits rise nicely without overflowing. Using a muffin tin ensures even baking and a beautiful presentation. 🧁
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Bake to Perfection: Place the muffin tin in the preheated oven and bake for 15-20 minutes. Keep an eye on them, and once they turn a lovely golden brown, they’re ready to come out. The biscuits should be firm to the touch and lightly browned on top. ⏲️
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Enjoy: Remove the biscuits from the oven and let them cool slightly before serving. These are best enjoyed warm, with a pat of butter melting on top, but they’re also delicious at room temperature. 😋
Nutritional Information
| Nutrient | Amount per Serving (1 muffin) |
|---|---|
| Calories | 196.1 kcal |
| Fat Content | 14.7 g |
| Saturated Fat | 7.9 g |
| Cholesterol | 30.7 mg |
| Sodium | 298.8 mg |
| Carbohydrates | 14.1 g |
| Fiber | 0.5 g |
| Sugars | 3.2 g |
| Protein | 2.2 g |
Time Breakdown
| Step | Time |
|---|---|
| Preparation Time | 2 min |
| Cooking Time | 15 min |
| Total Time | 17 min |
Tips and Tricks
- Variations: For a bit of variety, you can add some shredded cheese, chopped herbs, or even a sprinkle of garlic powder to the batter. 🧀🌿🧄
- Serving Suggestions: These biscuits are versatile and can be paired with soups, salads, or enjoyed on their own. They also make a great addition to breakfast, served alongside eggs and bacon. 🍳🥓
- Storage: Store any leftovers in an airtight container. They can be reheated in the oven for a few minutes to regain their fresh-from-the-oven warmth and texture. 🔄
Love With Recipes 💖
This Bisquick Sour Cream Biscuits recipe is perfect for those moments when you crave a nostalgic, homemade treat without spending too much time in the kitchen. The simplicity of this recipe, coupled with the rich, buttery flavor and tender crumb of the biscuits, makes it a beloved classic. Whether you’re sharing these with family or enjoying them on your own, they are sure to bring a touch of warmth and comfort to your day. Enjoy baking and savoring these delightful biscuits, just like my Mom used to make! 🏡🥰🍞
