Ultimate Cheesy Green Chile Corn Casserole

Cheesy Green Chile Corn Casserole 🌽🧀

Welcome to Love With Recipes! If you’re searching for a delightful and simple dish that your entire family will adore, look no further than our Cheesy Green Chile Corn Casserole. Perfect for toddlers, kids, and even picky eaters, this dish brings together the sweetness of corn, the creaminess of cheese, and the mild heat of green chilies. It’s a sure-fire winner for any meal or gathering!

Ingredients 🛒

• 2 cans whole kernel corn (15 ounces each)
• 1 package cream cheese (8 ounces), softened
• 1 can diced green chilies (4 ounces)
• 1 cup shredded Colby-Monterey Jack cheese
• Additional shredded Cheddar cheese (optional, for topping)
• Salt and pepper (to taste)

Nutritional Information 🍽️

Servings 🍴

This recipe yields 1 casserole and serves approximately 8 people.

Preparation and Cooking Time ⏱️

Directions 🥄

1. Combine Ingredients:

   • In a medium saucepan, combine the whole kernel corn, cream cheese, and diced green chilies. If you prefer a less saucy casserole, drain both cans of corn. Otherwise, you can drain just one can for a creamier texture.

2. Melt and Mix:

   • Heat the mixture over medium-high heat, stirring occasionally until the cream cheese is fully melted and the mixture is smooth and creamy.

3. Add Cheese and Seasonings:

   • Stir in the shredded Colby-Monterey Jack cheese and season with salt and pepper to taste. Continue to heat until the cheese is fully melted and well incorporated into the mixture.

4. Transfer to Casserole Dish:

   • Pour the cheesy corn mixture into a greased casserole dish. If you’re a cheese lover, sprinkle additional shredded Cheddar cheese on top.

5. Bake:

   • Place the casserole dish in a preheated 350°F (175°C) oven. Bake for about 25 minutes or until the cheese on top is melted and bubbling.

6. Serve and Enjoy:

   • Let the casserole cool slightly before serving. Enjoy this delicious, cheesy goodness as a side dish or even as a main course!

Notes 📝

• For a smoother texture, ensure the cream cheese is softened before you start.
• Adjust the amount of green chilies based on your preference for heat. You can use mild, medium, or hot chilies to suit your taste.
• This dish pairs wonderfully with grilled meats, tacos, or as a standalone dish for potlucks and gatherings.

Kid-Friendly Tips 👶

• Make it fun by letting the kids sprinkle the cheese on top before baking.
• Serve with colorful veggies on the side to make a visually appealing and nutritious meal.

Keywords 🔍

Vegetable, Toddler Friendly, Kid Friendly, < 60 Mins, Beginner Cook, Easy

Enjoy your meal! Bon appétit! 🌟