Chicken Milano: An Elegant and Rich Pasta Dish
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Description:
Indulge in a delectable treat with Chicken Milano, a sumptuous pasta dish that’s perfect for special occasions or impressing your guests. This recipe features tender chicken breast and fettuccine pasta enveloped in a creamy, luxurious sauce flavored with sun-dried tomatoes, garlic, and fresh basil. Though not the lightest option, it’s worth every calorie for the incredible flavors and rich textures. After enjoying this dish, you might find yourself opting for lighter fare for a few days—but the indulgence will be worth it! 🍽️
Category: Meat
Keywords: < 60 Mins, Chicken, Pasta, Creamy, Special Occasion
Ingredients:
- 1 tablespoon butter 🧈
- 2-3 cloves garlic, minced 🧄
- 1/2 cup sun-dried tomatoes, chopped 🌿
- 1 cup chicken broth 🍗
- 1 1/4 cups heavy cream 🥛
- 1 boneless skinless chicken breast half, pounded to even thickness 🍗
- 2 tablespoons olive oil 🌿
- 2 tablespoons fresh basil, chopped 🌿
- 8 ounces fettuccine pasta 🍝
- 1/2 cup Parmesan cheese, grated 🧀
- 2 green onions, sliced 🌱
Instructions:
-
Prepare the Creamy Tomato Sauce:
Begin by melting the butter in a large saucepan over low heat. Add the minced garlic and cook gently for about 30 seconds, just until fragrant. Next, incorporate the chopped sun-dried tomatoes and 3/4 cup of the chicken broth. Increase the heat to medium and bring the mixture to a boil. Once boiling, reduce the heat to a simmer, allowing the sauce to cook uncovered for approximately 10 minutes, or until the tomatoes are tender and the flavors meld beautifully. -
Finish the Sauce:
Stir in the heavy cream and bring the mixture back to a boil. Continue simmering over medium heat until the sauce thickens enough to coat the back of a spoon. This rich sauce will form the base of your flavorful dish. -
Cook the Chicken:
While the sauce simmers, season the pounded chicken breast with salt and pepper on both sides. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes per side, or until the chicken is cooked through and has a springy texture. The internal temperature should reach 165°F (74°C), and the chicken should no longer be pink inside. Once cooked, transfer the chicken to a cutting board, cover with foil to keep warm, and let it rest. -
Deglaze and Add to Sauce:
Pour off any excess fat from the skillet, then add 1/4 cup of chicken broth to the same skillet. Bring the broth to a boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce the broth slightly, then add it to the creamy tomato sauce. Stir in the fresh basil and grated Parmesan cheese, seasoning with additional salt and pepper as needed. Be mindful of the salt, as both the tomatoes and Parmesan add saltiness to the dish. -
Cook the Fettuccine:
Meanwhile, cook the fettuccine pasta according to package directions until al dente. Drain the pasta well and transfer it to a large bowl. Toss the pasta with 3 to 4 tablespoons of the creamy tomato sauce to coat. -
Assemble and Serve:
If necessary, gently reheat the sauce. Arrange the fettuccine on serving plates, then top with slices of the cooked chicken. Pour the remaining sauce over the chicken and pasta, ensuring everything is well-coated. Garnish with sliced green onions and additional Parmesan cheese if desired. Serve immediately and enjoy the rich flavors and creamy texture of this delightful dish.
Nutritional Information (Per Serving):
- Calories: 676.5
- Fat Content: 41.2 grams
- Saturated Fat: 21 grams
- Cholesterol: 220.5 milligrams
- Sodium: 508.7 milligrams
- Carbohydrates: 39 grams
- Fiber: 0.9 grams
- Sugar: 2.8 grams
- Protein: 37.7 grams
Servings: 4
Enjoy this Chicken Milano recipe as a decadent treat that promises to elevate any meal occasion. Whether for a special dinner or an impressive gathering, this dish combines the heartiness of chicken and pasta with a creamy, flavor-packed sauce that’s sure to leave everyone raving. 🌟🍴
