Delicious Refried Bean Burritos: A Quick and Tasty Lunch or Snack
These refried bean burritos are perfect for a speedy lunch or a satisfying snack. Ideal for those busy days when you need something quick yet flavorful, these burritos come together in just 20 minutes and are a great choice if you’re looking for a meal that’s both easy and delicious. Whether you’re a fan of classic Tex-Mex flavors or just need a fast, comforting dish, these burritos have you covered.
Ingredients
- 1 teaspoon chili powder 🌶️
- 1 teaspoon ground cumin 🌿
- ½ teaspoon dried oregano 🌱
- ½ teaspoon garlic powder 🧄
- 3 to 5 cups cooked rice 🍚 (optional, for added bulk)
- ½ cup cheddar cheese 🧀 (shredded)
- ½ cup Monterey Jack pepper cheese 🧀 (shredded)
- 1 cup salsa 🍅 (your choice of mild or spicy)
- 8 flour tortillas 🌮
- 1 cup chopped tomato 🍅
- 1 cup shredded lettuce 🥬
- ½ cup black olives 🫒 (sliced)
- 2 scallions 🧅 (chopped)
- ½ cup sour cream 🥄
Instructions
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Prepare the Bean Mixture: Place the beans in a microwave-safe dish. Add the chili powder, ground cumin, dried oregano, and garlic powder. Stir these spices into the beans, ensuring they are well combined.
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Heat the Beans: Heat the mixture on medium power in the microwave for about 3 minutes or until heated through, stirring once halfway through. Alternatively, you can heat the mixture over low heat on the stovetop, stirring occasionally. If the mixture becomes too thick, you can add a splash of water to loosen it.
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Add Rice (Optional): If you’re using rice, mix it into the bean mixture once it’s heated. This addition helps stretch the filling and makes the burritos more substantial.
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Heat the Tortillas: While the bean mixture is heating, prepare the tortillas. Heat each tortilla individually in a dry skillet over medium heat for about 20-30 seconds per side, just until they are pliable and slightly warm. Alternatively, you can warm them in the oven or microwave according to your preference.
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Assemble the Burritos: Place about ⅓ cup of the bean mixture in the center of each tortilla. Sprinkle with shredded cheddar and Monterey Jack pepper cheese. Top with salsa, chopped tomatoes, shredded lettuce, black olives, and scallions.
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Roll and Cook: Roll the tortillas tightly around the filling. If you prefer a firmer, crisper texture, you can place the assembled burritos on a baking sheet and bake them in a preheated 350°F (175°C) oven for 10-15 minutes. This step is optional; you can also enjoy them as is.
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Serve and Enjoy: Serve the burritos warm, with a dollop of sour cream on top or on the side. These burritos are perfect for a quick lunch, snack, or even a light dinner.
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Storage: These burritos refrigerate well for a few days. If you’re preparing them in advance, reheat one or two at a time in the microwave or skillet. Add sour cream after reheating to keep it fresh.
Note: While these burritos are not an authentic Mexican dish, they are a delightful and fresher twist on fast-food favorites. They are incredibly versatile and can be adapted to suit your taste or dietary preferences.
Enjoy your homemade burritos, packed with flavors and ready in no time! 🌯✨
