Georgia BBQ Ribs
Prepare yourself for a taste sensation that will have your guests raving! This delectable Georgia BBQ Ribs recipe has been adapted from the cherished pages of the Fix It And Forget It cookbook, transforming into a succulent, mouthwatering dish that promises to be a hit at any gathering. 🍖
Ingredients
- 4 pounds country-style pork ribs
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup white vinegar
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 cup peaches, diced
- 1/2 cup peach juice
Instructions
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Prepare the BBQ Sauce: In a medium bowl, combine 1/2 cup brown sugar, 1/4 cup ketchup, 1/4 cup white vinegar, 1 minced garlic clove, 1 teaspoon salt, 1/2 teaspoon pepper, and 2 tablespoons soy sauce. Stir until the mixture is well blended and smooth.
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Incorporate Peaches: Add 1 cup diced peaches and 1/2 cup peach juice to the sauce. Mix thoroughly, ensuring the peaches are evenly distributed throughout the sauce.
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Coat the Ribs: Dip each rib into the sauce, ensuring it is well-coated. Arrange the coated ribs in the crockpot (slow cooker), layering them as needed.
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Add Remaining Sauce: Pour any remaining sauce over the ribs in the crockpot, ensuring they are completely covered.
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Cook the Ribs: Cover the crockpot and set it to cook on the Low setting for 5-6 hours. The slow cooking will make the ribs tender and flavorful.
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Prepare the Sauce: Once the ribs are cooked, carefully remove them from the crockpot and place them on a serving platter to keep warm. If the sauce in the crockpot is too thin, you can thicken it.
- Thickening the Sauce: Pour 3 cups of the sauce from the crockpot into a saucepan. Heat the saucepan over Medium-high heat on the stove.
- In a small bowl, mix 1 tablespoon cornstarch with 1/4 cup water, stirring until the cornstarch is completely dissolved.
- While stirring the sauce in the saucepan, slowly pour in the cornstarch mixture a little at a time, until the sauce reaches your desired thickness.
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Serve: Once the sauce has thickened to your liking, pour it over the warm ribs. Serve immediately and enjoy the irresistible flavor of these Georgia BBQ Ribs! 🌟
Nutritional Information (Per Serving)
- Calories: 861.4
- Fat: 56.7g
- Saturated Fat: 19.6g
- Cholesterol: 208.7mg
- Sodium: 1020.8mg
- Carbohydrates: 33g
- Fiber: 1.1g
- Sugar: 27.3g
- Protein: 52.7g
Serving Size: 6
Get ready to delight in these savory, sweet, and tangy ribs that are perfect for any occasion. Whether you’re hosting a summer BBQ, a cozy family dinner, or just craving some delicious comfort food, this recipe will surely become a favorite! 🥳🍽️
