Ranch-Style Beans (AKA Cowboy Beans)
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Description: These Ranch-Style Beans, affectionately known as Cowboy Beans, are a hearty and flavorful dish that brings a touch of the Southwestern U.S. right to your table. This recipe is inspired by my husband’s cherished memories of his mother’s “chili beans,” with a few delightful tweaks to enhance the flavors and fit the modern palate. A classic one-dish meal that combines the comforting taste of slow-cooked pinto beans with a zesty blend of spices, making it perfect for a cozy family dinner or a casual get-together. 🌟
Recipe Category: One Dish Meal
Keywords: Beans, Southwestern U.S., Spicy, Stove Top, < 4 Hours, Easy, Inexpensive
Ingredients:
- 1 cup dry pinto beans
- 8 cups water (for boiling)
- 1 onion, finely chopped
- 1 green pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- ½ teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
- 1 can (15 oz) tomatoes and green chilies
Instructions:
-
Pre-Soak the Beans:
Begin by placing the dry pinto beans into a Dutch oven or a large pot. Pour in enough water to cover the beans by about 2 inches. Bring the water to a rolling boil, and let it boil for 1 minute. This step is crucial as it helps to soften the beans and initiate the cooking process. -
Rest and Drain:
After boiling, cover the pot with a lid, remove it from heat, and allow the beans to stand for 1 hour. This resting period is important for the beans to soak and soften properly. After the hour has passed, drain the beans, discarding the soaking water. -
Cook the Beans:
Return the drained beans to the Dutch oven and add 8 cups of fresh water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, reduce the heat to low, and let the beans simmer for approximately 1 hour, or until they are tender. Stir occasionally and check the water level, adding more if necessary to keep the beans covered. -
Add Flavors:
After the beans have become tender, stir in the chopped onion, diced green pepper, minced garlic, Worcestershire sauce, chili powder, salt, dry mustard, and black pepper. Continue to simmer the mixture for an additional 30 minutes, allowing the flavors to meld together. -
Incorporate Tomatoes:
Finally, stir in the can of tomatoes and green chilies. Let the beans simmer for another 30 minutes, allowing the tomatoes to break down and infuse their flavor into the beans. Adjust the seasoning to taste if necessary. -
Serve:
Once the beans are thickened and flavorful, remove the pot from heat. Serve the Ranch-Style Beans hot, either on their own or as a hearty side dish to complement your meal. Enjoy the rich, savory taste that brings the spirit of the Southwestern U.S. to your dining table! 🌶️🍽️
Nutritional Information (per serving):
- Calories: 76.3
- Fat Content: 1g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 587.4mg
- Carbohydrate Content: 15.4g
- Fiber Content: 1.2g
- Sugar Content: 1.9g
- Protein Content: 5g
Servings: 6
This recipe offers a robust flavor profile with a delightful blend of spices and vegetables, making it a satisfying and budget-friendly option for any occasion. Whether you’re cooking for family or hosting a gathering, these Ranch-Style Beans are sure to be a hit! 🌟🍲
