Creamy Noodles with Chicken and Broccoli
Description: This delightful Creamy Noodles with Chicken and Broccoli dish, perfect for busy weeknights, brings together tender chicken, crisp broccoli, and hearty noodles in a rich, creamy sauce. Ideal for a one-dish meal that’s both satisfying and kid-friendly, this recipe is a hit for beginners and experienced cooks alike. Whether you’re preparing a quick family dinner or a meal to impress guests, this recipe will surely become a staple in your kitchen.
Category: One Dish Meal
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 2
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 teaspoons dried thyme
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil (for cooking)
- 2/3 cup chicken stock
- 2 cups noodles
- 2 cups broccoli florets
- 1/2 cup sour cream
Instructions:
-
Prepare the Chicken:
Heat a large skillet over medium heat and add the vegetable oil. Once the oil is hot, add the chicken pieces and sprinkle with dried thyme. Cook the chicken, stirring occasionally, until it is golden brown and cooked through, with no pink remaining in the center, about 8-10 minutes. Once cooked, transfer the chicken to a plate and set aside. -
Make the Sauce:
In the same skillet used for the chicken, sprinkle the flour, salt, and pepper. Stir these ingredients into the oil and drippings for about 30 seconds to create a roux. Gradually whisk in the chicken stock, making sure to remove any lumps. Bring the mixture to a boil, then reduce the heat and let it simmer until it slightly thickens, about 4-5 minutes. -
Cook the Noodles and Broccoli:
While the sauce is simmering, bring a large pot of water to a boil. Add the noodles and cook for about 3 minutes. After 3 minutes, add the broccoli florets to the pot with the noodles. Continue cooking until the pasta is tender and the broccoli is crisp-tender, approximately 2-3 minutes more. Drain the noodles and broccoli and return them to the pot. -
Combine and Serve:
Add the thickened sauce and cooked chicken to the pot with the noodles and broccoli. Stir everything together until well combined. Remove from heat and stir in the sour cream until the sauce is creamy and smooth. Serve hot, garnished with additional thyme if desired.
Nutritional Information (per serving):
- Calories: 608.9
- Fat: 25 grams
- Saturated Fat: 9.8 grams
- Cholesterol: 142.5 milligrams
- Sodium: 550.6 milligrams
- Carbohydrates: 54.8 grams
- Fiber: 4.5 grams
- Sugar: 3.6 grams
- Protein: 41.4 grams
Keywords: Vegetable, Kid Friendly, < 60 Mins, Beginner Cook, Easy
Enjoy your creamy, comforting meal that’s perfect for any night of the week! 🌟🍽️
