Chinese Glazed Fruit Fritters
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Description: A delightful treat that combines the crispiness of fritters with the sweetness of a rich sugar glaze. These Chinese Glazed Fruit Fritters are quick to prepare and offer a delightful crunch, complemented by a sweet and sticky glaze. Perfect for buffets or as a special dessert for any occasion!
Category: Dessert
Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins
Ingredients
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For the Fritters:
- 3/4 cup water
- 1/3 cup all-purpose flour
- 1/4 cup cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 apples, peeled and cored, cut into bite-sized chunks
- 2 bananas, peeled and sliced into bite-sized pieces
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup sesame seeds
- 1/4 cup black sesame seeds (optional, for garnish)
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For the Glaze:
- 2 cups water
- 1 cup granulated sugar
- 1/2 cup light corn syrup
Instructions
1. Prepare the Batter:
In a large mixing bowl, combine the water, all-purpose flour, cornstarch, baking powder, and salt. Using a hand beater or whisk, blend the ingredients until the batter is smooth and free of lumps. Set aside to rest.
2. Heat the Oil:
In a deep skillet or heavy-bottomed pan, heat about 1 1/2 inches of oil to 360°F (182°C). The oil should be hot enough to fry the fritters quickly but not so hot that it burns them. Use a candy thermometer to monitor the temperature.
3. Prepare the Fruit:
Carefully stir the apple chunks into the batter, ensuring they are evenly coated. Using a slotted spoon, lift a few pieces of apple from the batter, allowing any excess batter to drip back into the bowl.
4. Fry the Apples:
Gently lower the coated apple pieces into the hot oil, being careful not to overcrowd the pan. Fry the apples in batches of about 5 pieces at a time, turning occasionally, until they are golden brown and crispy. This should take about 4-5 minutes per batch. Remove the fritters with a slotted spoon and drain them on paper towels. Repeat with the remaining apple pieces.
5. Fry the Bananas:
Next, coat the banana slices in the batter and fry them in the same manner as the apples. Again, work in batches to avoid overcrowding. Fry until golden brown and crispy. Drain the fritters on paper towels.
6. Prepare the Sugar Syrup:
In a medium saucepan, combine the 2 cups of water, 1 cup of granulated sugar, and 1/2 cup of light corn syrup. Place the saucepan over high heat, stirring occasionally. Bring the mixture to a boil and continue cooking without stirring until the temperature reaches 300°F (150°C) on a candy thermometer. The syrup should become a golden amber color. If testing, a drop of syrup in very cold water should separate into threads that are hard and brittle.
7. Add Sesame Seeds:
Reduce the heat to very low and stir in the sesame seeds. Mix well to combine.
8. Coat the Fritters:
Lightly grease a flat baking sheet with oil. Using tongs or a slotted spoon, dip each fritter into the hot syrup, coating it evenly. Place the glazed fritters on the prepared baking sheet.
9. Harden the Glaze:
Once all the fritters are coated, plunge each one into a bowl of ice-cold water to harden the glaze. This step will help the coating set and give the fritters a crisp, candy-like exterior.
10. Serve and Enjoy:
Allow the fritters to sit at room temperature for a few minutes to ensure the glaze is fully hardened. Serve the Chinese Glazed Fruit Fritters on a platter and enjoy their delightful crunch and sweet, sticky coating. These treats are perfect for a buffet or as a special dessert.
Nutritional Information (per serving):
- Calories: 477.6
- Fat Content: 3.3 g
- Saturated Fat Content: 0.5 g
- Cholesterol Content: 0 mg
- Sodium Content: 260.3 mg
- Carbohydrate Content: 115.5 g
- Fiber Content: 3.1 g
- Sugar Content: 83.8 g
- Protein Content: 2.3 g
Enjoy the crispy, sweet perfection of these Chinese Glazed Fruit Fritters, a treat that’s sure to be a hit at any gathering! 🍏🍌🍯
