Cheesy Beef Steak with Tomato-Chili Sauce and Fresh Veggie Salad

Steak Sapi with Cheesy Sauce and Fresh Salad

Indulge in a delightful dish of steak sapi paired with a rich, cheesy sauce and a vibrant, fresh salad. This recipe combines succulent beef with a tangy tomato-chili sauce and a medley of crisp vegetables, making it a perfect meal for any occasion.

Ingredients:

For the Steak:

• 2 pieces of beef (10-inch thickness each)

For the Marinade:

• Coriander (to taste)
• Black pepper (to taste)
• 3 cloves garlic
• Salt, seasoning, or mushroom broth (to taste)
• Water (as needed)

For the Sauce:

• Del Monte tomato sauce
• Del Monte chili sauce
• 1 clove garlic, sliced
• Onion, sliced (to taste)
• Salt, seasoning, or mushroom broth (to taste)
• Water (as needed)
• Cornstarch (optional, for thickening)
• Grated cheese (as desired)

For the Salad:

• Broccoli
• Corn
• Carrots

Steps:

1. Prepare the Salad:

   • Boil the broccoli, corn, and carrots until tender but still crisp. Avoid overcooking. Once done, drain and set aside.

2. Marinate the Beef:

   • In a mortar and pestle or a small food processor, combine the garlic, coriander, black pepper, and salt or seasoning. Add a splash of water to create a paste.
   • Rub the beef pieces with this marinade and place them in the refrigerator. Allow them to marinate for at least an hour to absorb the flavors.

3. Prepare the Sauce:

   • Heat a pan over medium heat and sauté the sliced garlic and onions until fragrant and golden brown.
   • Add Del Monte tomato sauce and Del Monte chili sauce to the pan. Pour in a little water and stir to combine.
   • Season with salt, seasoning, or mushroom broth to taste. For a thicker sauce, dissolve a small amount of cornstarch in water and stir it into the sauce mixture, cooking until thickened to your liking.

4. Grill the Steak:

   • Preheat your grill or skillet. Grill the marinated beef until it reaches a brown color and is cooked through. Ensure that there is no pink remaining inside.

5. Assemble the Dish:

   • Place the grilled steak on a serving plate. Pour the prepared sauce generously over the steak.
   • Serve the steak alongside the boiled salad vegetables. Sprinkle grated cheese over the steak and vegetables if desired.

6. Optional Addition:

   • For a heartier meal, serve the steak and salad with a side of rice.

Enjoy your flavorful steak sapi with its cheesy, tangy sauce and a fresh, colorful salad! This dish is perfect for a satisfying meal that’s both comforting and indulgent.