Ayam Woku: A Flavorful Indonesian Chicken Dish
Ingredients:
- 1 whole chicken (cut into pieces)
- 6 shallots
- 4 garlic cloves
- 4 candlenuts
- 10 red chilies (adjust to taste)
- Fresh turmeric (about the size of your pinky finger)
- 2 lemongrass stalks
- Fresh basil leaves (as needed)
- Salt to taste
- Sugar to taste
- 1 cup water
Instructions:
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Prepare the Spice Paste: In a blender or food processor, combine the shallots, garlic, red chilies, turmeric, candlenuts, and galangal (crushed or sliced). Blend until smooth to create a fragrant spice paste.
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Cook the Spice Paste: Heat a generous amount of oil in a large pan over medium heat. Add the spice paste and sauté until the mixture is aromatic and the oil starts to separate, which should take about 3-5 minutes.
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Add Lemongrass: Bruise the lemongrass stalks slightly with the back of a knife to release their flavor, then add them to the pan with the spice paste. Continue to sauté for another minute or so.
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Cook the Chicken: Add the chicken pieces to the pan. Stir well to coat the chicken with the spice paste. Cook the chicken until it is no longer pink and has a pale color, indicating it is starting to cook through.
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Simmer: Pour in 1 cup of water, and season with salt and sugar to taste. Bring the mixture to a boil, then reduce the heat and let it simmer. Allow the liquid to reduce slightly and the chicken to become tender, which should take about 15-20 minutes.
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Add Basil Leaves: Toss in the fresh basil leaves and stir gently. Cook for an additional 3 minutes, or until the basil has wilted but still retains its vibrant green color.
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Serve: Your Ayam Woku is ready to be served. Enjoy this aromatic and spicy Indonesian chicken dish with steamed rice or as part of a larger meal.
This recipe showcases the vibrant flavors of Indonesian cuisine, offering a balance of heat, sweetness, and aromatic spices. Perfect for those who appreciate bold, complex flavors in their dishes.
