Sukiyaki Beef with Enoki Mushrooms and Tofu
Ingredients:
- 3 slices of beef (pre-sliced from the supermarket)
- 1/2 pack enoki mushrooms (trim the ends)
- 1 block yellow tofu
- 3 tablespoons oyster sauce
- 1 tablespoon sweet soy sauce
- Salt, sugar, mushroom broth, and black pepper to taste
- Water as needed
- 1 clove garlic
- 1/4 onion
Instructions:
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Prepare Ingredients: Finely chop the garlic and onion. Cut the tofu into small cubes. Slice the beef into bite-sized pieces for easier cooking.
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Sauté Aromatics: Heat a bit of oil in a non-stick pan or skillet. Add the chopped garlic and onion, sautéing until fragrant and translucent.
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Cook Beef: Add the sliced beef to the pan, cooking until it changes color and is no longer pink.
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Combine Ingredients: Add the enoki mushrooms and tofu to the pan. Stir in the oyster sauce, sweet soy sauce, salt, sugar, mushroom broth, and black pepper.
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Adjust Seasoning: Pour in a little water to create a light sauce. Taste and adjust seasoning as necessary, adding more salt, sugar, or soy sauce to suit your preference.
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Serve: Once everything is well combined and heated through, transfer to a serving dish. Enjoy your Sukiyaki Beef with Enoki Mushrooms and Tofu!
This simple yet flavorful dish is perfect for a comforting meal.
