Hot ‘n Spicy Cheeseburgers
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Description:
When you find yourself yearning for a change from the usual hamburger, these Hot ‘n Spicy Cheeseburgers offer a fiery twist that’s sure to invigorate your taste buds. Perfect for grilling even in the chilly winters of Maine, this recipe brings a touch of Southwestern flair to your backyard barbecue or indoor cookout. With zesty banana peppers, aromatic ground cumin, and smoky barbecue sauce, these burgers are topped with melted cheddar cheese for a satisfying finish. Serve them on toasted buns for an irresistible meal that combines heat with comfort. 🌶️🍔
Recipe Category: Meat
Keywords: Tex Mex, Southwestern U.S., High Protein, High In Flavor, < 60 Mins
Ingredients:
- 1 1/2 pounds ground beef
- 1/4 cup finely chopped banana pepper
- 1/2 teaspoon ground cumin
- 1/2 cup barbecue sauce
- 6 slices cheddar cheese
- 6 hamburger buns, toasted
Instructions:
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Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, finely chopped banana peppers, and ground cumin. Mix well until all ingredients are evenly distributed. 🌶️
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Form the Patties: Divide the seasoned beef mixture into six equal portions. Shape each portion into a patty about 1 inch thick. 🥩
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Heat the Grill: Preheat your grill to medium heat. If using a charcoal grill, let the coals burn until they’re covered with a light gray ash.
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Grill the Patties: Place the patties on the grill rack over the medium-hot coals. Grill uncovered for approximately 10 minutes on the first side if you prefer a medium burger, or 12 minutes for a well-done burger. 🔥
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Flip and Sauce: Flip the patties and brush them generously with barbecue sauce. Continue grilling, turning and basting with sauce as desired.
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Add Cheese: During the last minute of grilling, place a slice of cheddar cheese on each patty. Close the grill lid to allow the cheese to melt beautifully over the burgers. 🧀
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Toast the Buns: While the burgers are finishing up, toast the hamburger buns on the grill until golden and slightly crispy.
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Assemble and Serve: Once the cheese is melted and the buns are toasted, assemble your burgers by placing each patty on a toasted bun. Serve immediately with your favorite toppings and sides.
Optional: For an alternative cooking method, you can broil the patties in the oven. Preheat your broiler and place the patties on a baking sheet. Broil for about 5-7 minutes per side, or until they reach your desired level of doneness, brushing with barbecue sauce and adding cheese during the last minute of broiling. 🌟
Enjoy your Hot ‘n Spicy Cheeseburgers, packed with bold flavors and perfect for any occasion where you crave a burger with a little extra kick! 🍔🔥
