Creamy Brussels Sprouts & Mushroom Casserole with Parmesan Crunch

Brussels Sprouts & Mushroom Casserole Recipe

This Brussels Sprouts & Mushroom Casserole is a delightful dish that combines the hearty flavors of Brussels sprouts with creamy, tangy, and savory notes. Whether you’re looking for a quick weeknight side or a tasty addition to your holiday spread, this recipe delivers on all fronts. With a prep time of just 15 minutes and a total cook time of 20 minutes, it’s an easy and satisfying option that fits perfectly into a busy schedule.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1/2 cup grated Parmesan cheese
• 1/4 cup sliced almonds
• 1/4 to 1/2 cup chopped mushrooms
• 1/4 teaspoon celery salt (optional, adjust to taste)

Instructions:

1. Preheat the Oven:
   Begin by setting your oven to 325°F (163°C), allowing it to reach the right temperature while you prepare the casserole. This will ensure that your dish bakes evenly and reaches the perfect level of warmth and crispiness.

2. Prepare the Brussels Sprouts:
   Trim the Brussels sprouts by cutting off the tough stems and slicing them in half. Place the halved Brussels sprouts into a pot of boiling water and cook them until they are crisp-tender. This usually takes about 5-7 minutes. Be cautious not to overcook them; you want them to remain firm to maintain their texture after baking.

3. Assemble the Casserole:
   Lightly grease a 1-quart casserole dish to prevent sticking and make cleanup easier. Arrange the cooked Brussels sprouts evenly in the dish.

4. Prepare the Mushroom Mixture:
   In a separate bowl, combine the chopped mushrooms, mayonnaise, lemon juice, and celery salt (if using). Mix thoroughly until all ingredients are well combined.

5. Combine and Top:
   Spoon the mushroom mixture evenly over the Brussels sprouts. Sprinkle the top with grated Parmesan cheese and sliced almonds, which will add a delightful crunch and a layer of savory flavor.

6. Bake the Casserole:
   Place the casserole dish in the preheated oven and bake for approximately 20 minutes, or until the mixture is heated through and the cheese is melted and bubbly. If you prefer a bit of extra crispiness on top, you can broil it for an additional 1-2 minutes, but keep a close eye to prevent burning.

7. Serve and Enjoy:
   Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. This allows the flavors to meld together and makes it easier to scoop out servings. Enjoy this comforting dish as a side to your favorite main courses or as a hearty vegetarian option.

Notes:

• Adjust the cooking time for the Brussels sprouts according to your preference. If you like them more tender, you might want to cook them slightly longer before placing them in the casserole.
• Feel free to customize the dish by adding other ingredients such as sautéed onions or garlic for extra flavor.

Nutritional Information (Per Serving):

• Calories: 193.9
• Fat: 12.3 g
• Saturated Fat: 2.7 g
• Cholesterol: 13.1 mg
• Sodium: 330.7 mg
• Carbohydrates: 17.2 g
• Fiber: 3.5 g
• Sugar: 4.8 g
• Protein: 7.1 g

This Brussels Sprouts & Mushroom Casserole is sure to become a staple in your recipe collection. With its rich, creamy texture and savory flavors, it’s a dish that satisfies and impresses, making it a perfect choice for any occasion.