Golden Pumpkin Cake with Cinnamon Frosting
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Description: If you think pumpkin cake is only for fall, think again! This delightful Golden Pumpkin Cake, made using a store-bought cake mix, is a delicious treat that you can enjoy any time of year. The recipe is incredibly simple and efficient, perfect for busy days or spontaneous celebrations. With a rich cinnamon frosting that complements the pumpkin cake beautifully, this dessert is a crowd-pleaser that you’ll want to keep in your regular rotation. 🍰🎃
Recipe Category: Dessert
Keywords: Pumpkin Cake, Easy Cake Mix Recipe, Cinnamon Frosting, Quick Dessert
Ingredients:
-
Cake:
- 1 box of store-bought yellow cake mix
- 3 large eggs
- 1 cup water
- 1 cup solid-pack pumpkin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped walnuts (for the batter)
- Extra chopped walnuts (for garnish)
-
Frosting:
- 1 can store-bought frosting (vanilla or cream cheese preferred)
- 1/2 teaspoon ground cinnamon
Instructions:
-
Preheat Oven:
Begin by preheating your oven to 375°F (190°C). This ensures that your oven is at the perfect temperature when you’re ready to bake your cake. 🍰 -
Prepare Cake Pans:
Grease and flour two 8-inch round cake pans. This step helps the cakes release easily from the pans once baked, giving you a smooth finish. If you prefer, you can also line the pans with parchment paper for extra assurance. -
Mix Cake Batter:
In a large mixing bowl, combine the cake mix, eggs, water, solid-pack pumpkin, ground cinnamon, ground ginger, and ground nutmeg. Use an electric mixer on medium speed to beat the mixture for about 4 to 5 minutes. This step ensures that everything is well combined and the batter is smooth. -
Add Walnuts:
Stir in the 1/4 cup of chopped walnuts. This adds a lovely crunch and nutty flavor to your cake, enhancing the overall texture and taste. -
Bake the Cake:
Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula to ensure an even bake. Place the pans in the preheated oven and bake for 30 to 35 minutes. To test if the cakes are done, insert a toothpick into the center of the cakes. If it comes out clean or with just a few moist crumbs, your cakes are ready. -
Cool the Cakes:
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. This prevents the frosting from melting and allows the cakes to set properly. -
Prepare Frosting:
While the cakes are cooling, prepare the frosting. In a medium bowl, combine the store-bought frosting with 1/2 teaspoon of ground cinnamon. Mix well until the cinnamon is fully incorporated into the frosting. This adds a wonderful cinnamon flavor that complements the pumpkin cake perfectly. -
Frost the Cake:
Once the cakes are completely cool, spread a generous layer of cinnamon frosting over the top of one cake layer. Place the second layer on top and frost the sides and top of the cake. Use a spatula or a butter knife to smooth out the frosting and create a beautiful finish. -
Garnish:
Garnish the frosted cake with extra chopped walnuts for a delightful crunch and visual appeal. The walnuts add a touch of elegance and enhance the cake’s flavor. -
Serve and Enjoy:
Slice the cake into 12 servings and enjoy! This Golden Pumpkin Cake with Cinnamon Frosting is perfect for any occasion and will surely become a favorite in your dessert repertoire. 🍂🎂
Nutritional Information (per serving):
- Calories: 447.9
- Fat Content: 20.4g
- Saturated Fat Content: 3g
- Cholesterol Content: 47.4mg
- Sodium Content: 375.2mg
- Carbohydrate Content: 62.5g
- Fiber Content: 1.5g
- Sugar Content: 43.3g
- Protein Content: 5.5g
This recipe yields 12 delicious servings, making it an ideal choice for family gatherings, festive occasions, or simply a sweet treat to enjoy with your loved ones. With its vibrant flavor and moist texture, this cake is sure to impress everyone who tries it. Enjoy baking and savoring this delightful dessert! 🍰🎉
