Savory Teriyaki Chicken Stir-Fry

Teriyaki Chicken

Ingredients:

• 1/2 kg chicken fillet, cut into small pieces
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 packet teriyaki sauce
• Sweet soy sauce, to taste
• Green onions, chopped
• Ground black pepper
• Salt and sugar, to taste
• A little water (optional, for extra sauce)

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken pieces with the teriyaki sauce, sweet soy sauce, and ground black pepper. Mix well and let it marinate for about 2 hours to absorb the flavors.

2. Prepare the Aromatics: Heat a pan over medium heat and add a bit of oil. Sauté the minced garlic and sliced onion until they become fragrant and translucent.

3. Cook the Chicken: Add the marinated chicken along with the marinade to the pan. If you prefer a saucier dish, add a little water. Cook until the chicken is fully cooked through and tender.

4. Season and Garnish: Add the chopped green onions, salt, and sugar to taste. Adjust the seasoning to your preference and let everything cook together for a few more minutes.

5. Serve and Enjoy: Once the flavors are well combined and the chicken is cooked to your liking, remove from heat. Serve hot, garnished with additional green onions if desired.

Enjoy your Teriyaki Chicken as a delicious meal that pairs perfectly with rice or your favorite side dishes!