Savory Sesame Beef and Broccoli Stir-Fry

Sautéed Beef and Broccoli

Ingredients:

• 1/4 kg (250 grams) beef, cut into strips
• 1 large head of broccoli
• 5 cloves garlic, smashed and coarsely chopped
• 1 thumb-sized piece of ginger, smashed
• 1 teaspoon ground black pepper
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• 1 teaspoon Worcestershire sauce (optional)

Instructions:

1. Prepare the Beef: Start by simmering the beef with garlic in a pot until tender and the meat is cooked through, with some flavorful broth remaining. Once cooked, let it cool before slicing it into strips.

2. Sauté Aromatics: In a skillet or wok, heat a splash of oil over medium heat. Add the chopped garlic and smashed ginger, cooking until fragrant and golden brown.

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3. Cook the Broccoli: Add the broccoli florets to the pan and stir-fry briefly to start the cooking process. Then, introduce the sliced beef to the pan, mixing well to combine the flavors.

4. Season the Dish: Stir in the Worcestershire sauce (if using), sesame oil, sugar, salt, and pepper. Continue to stir-fry everything together until well combined.

5. Add Broth: Gradually add the beef broth, just enough to cook the broccoli until it reaches your desired level of tenderness. Since this is a stir-fry, you’ll want to keep the sauce to a minimum—just enough to flavor the broccoli without creating a lot of liquid.

6. Adjust the Seasoning: Taste and adjust the seasoning if necessary. Once everything is cooked through and the flavors have melded, your dish is ready to serve.

Enjoy your Sautéed Beef and Broccoli, a simple yet delicious dish that combines the savory flavors of beef with the crisp freshness of broccoli. Perfect for a quick weeknight dinner or a satisfying meal any time!