Indonesian chicken recipes

Crispy Chicken Katsu with Savory Asian Sauce

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Homemade Chicken Katsu Recipe

Ingredients:

Instructions:

  1. Prepare the Chicken:

    • Season the chicken pieces with salt and pepper. Allow them to marinate for at least 1 hour to enhance the flavors.
  2. Make the Batter:

    • In a bowl, mix the all-purpose flour with a bit of salt and pepper. Gradually add water to form a smooth batter.
  3. Coat and Fry the Chicken:

    • Dip each chicken piece into the flour batter, ensuring it is fully coated.
    • Roll the battered chicken in panko breadcrumbs, pressing lightly to adhere.
    • Heat oil in a frying pan over low heat. Fry the chicken pieces in batches, cooking until they are golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
  4. Prepare the Sauce:

    • In a bowl, combine the oyster sauce, ketchup, sweet soy sauce, Worcestershire sauce (if using), black pepper, and sugar. Mix well and set aside.
    • In a pan, sauté the chopped onion and minced garlic until fragrant and translucent.
    • Add the prepared sauce mixture to the pan. Stir and cook for a few minutes. Add a small amount of water if needed to achieve the desired consistency.
    • Thicken the sauce with the cornstarch mixture, stirring until smooth. Adjust the seasoning with salt and sugar to taste.
  5. Serve:

    • Arrange the fried chicken katsu on a serving plate. Drizzle with the prepared sauce and sprinkle with sesame seeds if desired.
    • Serve alongside a fresh salad of sliced carrots and shredded cabbage, and a dollop of mayonnaise or your favorite dipping sauce.

Enjoy your homemade Chicken Katsu with a delightful and flavorful sauce, perfect for a satisfying meal!

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