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Colorful Seafood Chopped Salad with Bacon and Blue Cheese

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Super Simple Seafood Chopped Salad

Overview

When you need a refreshing, effortless meal that impresses with its vibrant colors and delicious flavors, this Seafood Chopped Salad is your go-to. Perfect for those sweltering days when cooking seems like a chore, this salad brings together a delightful mix of crisp greens, tender shrimp, savory bacon, creamy avocado, and more. Whether you’re hosting guests or just enjoying a light meal, this salad is sure to hit the spot. The recipe, sourced from the back of a crouton box, combines simple ingredients to create a dish that’s both satisfying and aesthetically pleasing.

Prep Time

20 minutes

Total Time

20 minutes

Servings

6

Ingredients

  • 1/2 head of iceberg lettuce, coarsely chopped
  • 1/2 head of romaine lettuce, coarsely chopped
  • 1 cup watercress leaves
  • 2 tablespoons chives, chopped
  • 2 green onions tops, chopped
  • 6 ripe tomatoes, cut into wedges
  • 1/2 cup cooked bacon, crumbled
  • 1 avocado, diced
  • 3 hard-boiled eggs, peeled and quartered
  • 1 1/2 cups small shrimp, cooked and peeled
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup seasoned croutons

Instructions

  1. Prepare the Greens: Begin by coarsely chopping the iceberg lettuce and romaine lettuce. Combine them in a large salad bowl. Add the watercress and chopped chives, tossing the mixture gently to ensure an even distribution of the greens.

  2. Assemble the Salad: Arrange the tomatoes, crumbled bacon, diced avocado, quartered hard-boiled eggs, and small shrimp in separate rows over the bed of lettuce. This not only makes the salad look visually appealing but also allows each ingredient to shine individually.

  3. Add Finishing Touches: Sprinkle the crumbled blue cheese evenly over the top of the salad. Follow this by scattering the seasoned croutons, adding a delightful crunch to the dish.

  4. Serve: Place the dressing on the side to allow guests to add as much or as little as they prefer. This keeps the salad fresh and crisp until serving.

Nutritional Information (Per Serving)

  • Calories: 367.8
  • Fat Content: 32.4 g
  • Saturated Fat Content: 9.2 g
  • Cholesterol Content: 130.1 mg
  • Sodium Content: 431.3 mg
  • Carbohydrate Content: 10.9 g
  • Fiber Content: 4.6 g
  • Sugar Content: 3.7 g
  • Protein Content: 10.7 g

This delightful Seafood Chopped Salad is an ideal choice for a quick yet satisfying meal. With its rich blend of textures and flavors, it’s perfect for any occasion where you want to impress with minimal effort. Enjoy the freshness and simplicity of this salad, and watch it become a staple in your recipe repertoire! 🥗🍤🧀

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