Indonesian Spiced Beef Lapis: Tender and Flavorful Beef Stew

Beef Lapis Recipe

Ingredients:

• 750 grams beef (preferably from the shoulder or brisket)
• 3 bay leaves
• 5 kaffir lime leaves
• 2 stalks lemongrass, smashed
• 1 cm cinnamon stick
• 2 cloves
• 1 tablespoon finely chopped palm sugar
• 1 tablespoon tamarind water
• 3 tablespoons sweet soy sauce
• Salt to taste
• 750 ml water (add more if needed to tenderize the beef)

For the spice paste:

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• 10 shallots
• 6 cloves garlic
• 2 red chilies, seeds removed
• 1 thumb-sized piece young galangal
• 4 cm turmeric root
• 1 tablespoon toasted coriander seeds
• 5 candlenuts, toasted
• 1/4 nutmeg
• 1/2 teaspoon black peppercorns

Instructions:

1. Prepare the Spice Paste: In a blender or food processor, blend the shallots, garlic, red chilies, galangal, turmeric, toasted coriander seeds, toasted candlenuts, nutmeg, and black peppercorns into a smooth paste.

2. Sauté the Spice Paste: Heat a little oil in a large pot over medium heat. Add the spice paste and sauté until fragrant and the oil starts to separate from the paste.

3. Add Aromatics: To the pot, add the bay leaves, kaffir lime leaves, lemongrass, cloves, and cinnamon stick. Stir well to combine and release their flavors.

4. Brown the Beef: Add the beef to the pot and stir until the meat changes color and is evenly coated with the spice mixture.

5. Season the Beef: Once the beef is browned, season with salt, palm sugar, tamarind water, and sweet soy sauce. Stir well to mix the seasonings throughout the meat.

6. Simmer: Pour in the water, ensuring the beef is mostly covered. Bring to a boil, then reduce the heat to low. Simmer gently until the beef is tender and the sauce has thickened, which may take 1.5 to 2 hours. Add more water as needed if the sauce reduces too quickly or the beef is not yet tender.

7. Finish and Serve: Once the beef is tender and the flavors have melded together, remove from heat. Serve hot with steamed rice or your choice of side dishes.

This Indonesian-inspired Beef Lapis is a flavorful and aromatic dish that showcases the rich, complex flavors of Southeast Asian cuisine. Enjoy the savory and slightly sweet notes that come together in this comforting and satisfying meal.