Toasted Sesame English Bread Machine Recipe

Sesame English Bread Recipe for Bread Machine

Description:

Discover a delightful twist on traditional English muffins with this Sesame English Bread, expertly crafted using your bread machine. This bread boasts a unique, coarse texture thanks to the addition of baking soda, reminiscent of your favorite English muffins. Perfect for slicing and toasting, this bread adds a touch of sophistication to any meal, whether enjoyed during breakfast, brunch, or as a savory snack. With its crunchy sesame seeds and hearty flavor, it’s sure to become a staple in your bread-baking repertoire. 🍞✨

Ingredients:

1 cup (240 ml) water
3 cups (360 g) bread flour
1/3 cup (50 g) sesame seeds
2 teaspoons (10 g) baking soda
1/8 cup (25 g) sugar
2 teaspoons (10 g) salt
3/4 teaspoon (2.5 g) active dry yeast
1 teaspoon (4 g) bread machine yeast

Instructions:

Prepare the Ingredients: Begin by measuring out all the ingredients accurately. Ensuring the precise amounts of each component will contribute to the perfect texture and flavor of your Sesame English Bread.
Load the Bread Machine: Add the water to the bread machine’s baking pan. Follow this by adding the bread flour, making sure to spread it evenly over the water. This layer helps in preventing clumps of flour from forming.
Incorporate the Sesame Seeds and Baking Soda: Sprinkle the sesame seeds evenly over the flour. Then, add the baking soda, sugar, and salt on top of the sesame seeds. These ingredients will blend together during the kneading process, contributing to the bread’s texture and taste.
Add the Yeasts: Carefully add the active dry yeast and bread machine yeast. Make sure these yeasts are not in direct contact with the salt or sugar initially, as this can impact their effectiveness.
Select the Bread Cycle: Place the baking pan into the bread machine and close the lid. Set your bread machine to the basic white bread cycle. This cycle will handle the mixing, kneading, rising, and baking processes.
Baking Time: Allow the bread machine to complete its cycle, which typically takes about 3 hours. The machine will handle all aspects of the bread-making process, ensuring consistent results.
Cooling: Once the baking cycle is complete, carefully remove the pan from the bread machine and let the bread cool on a wire rack. This step is crucial as it prevents the bread from becoming soggy.
Slicing and Toasting: For the best results, slice the bread after it has cooled completely. Toast each slice to your desired crispiness, which will enhance the texture and flavor.

Notes:

Serving Suggestions: This bread is fantastic when enjoyed plain, or you can pair it with your favorite spreads or toppings. Consider trying it with avocado, cheese, or your preferred jam for a delightful snack.
Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread, then toast slices directly from the freezer.

Nutritional Information (per serving):

Calories: 1657.1
Fat Content: 13.1 g
Saturated Fat: 2.1 g
Cholesterol: 8 mg
Sodium: 2131.4 mg
Carbohydrates: 321.1 g
Fiber: 13.1 g
Sugar: 30.2 g
Protein: 57.9 g

Enjoy the delicious and aromatic Sesame English Bread that not only satisfies your taste buds but also complements a variety of dishes. Happy baking! 🍞🥪

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