Crispy Beef Skin with Coconut Spice Seasoning
Ingredients:
- 500g beef skin
- 1 pack coconut milk (Kara brand)
- 2 stalks kaffir lime leaves
- 4 candlenuts
- 4 shallots
- 2 cloves garlic
- 2 small pieces turmeric root
- 4 green chilies
- 2 red chilies
- Belacan (shrimp paste), to taste
- Granulated sugar, to taste
- Seasoning (such as MSG), to taste
- Salt, to taste
- Water, as needed
- Oil, for sautéing
Instructions:
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Prepare the Spices: Begin by finely grinding the turmeric root, candlenuts, garlic, shallots, and red chilies together to form a smooth spice paste.
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Cook the Beef Skin: In a large pot, bring water to a boil and add the beef skin. Simmer until the beef skin becomes tender, then drain and set aside.
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Sauté the Spice Paste: Heat oil in a pan over medium heat. Add the prepared spice paste and sauté until fragrant and the oil starts to separate from the paste.
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Combine Ingredients: Add the tender beef skin to the pan with the sautéed spice paste. Mix well to coat the beef skin evenly with the spice mixture.
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Add Coconut Milk and Seasonings: Pour in the coconut milk and stir to combine. Season with belacan, granulated sugar, seasoning powder, and salt to taste. Mix thoroughly and add water as needed to achieve your desired consistency.
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Simmer and Finish: Allow the mixture to simmer until the liquid reduces and thickens, and the beef skin becomes crisp. Towards the end of cooking, add the green chilies and kaffir lime leaves for a fresh burst of flavor.
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Serve: Once the dish is cooked and the beef skin is crispy, remove from heat. Serve warm as a savory snack or as part of your meal.
This recipe captures the essence of traditional Indonesian cuisine with its rich blend of spices and creamy coconut milk, making it a flavorful and crispy delight that will tantalize your taste buds. Enjoy the perfect balance of heat and aromatic spices in every bite!
