Sizzling Black Pepper Beef Stir-Fry with Chili

Black Pepper Beef Stir-Fry Recipe

Experience the bold flavors of this classic Indonesian dish, Black Pepper Beef Stir-Fry. With tender cubes of beef marinated in a savory blend of soy sauce, oyster sauce, and a hint of white pepper, this dish is enhanced with aromatic garlic, onions, and both mild and fiery chilies. Perfectly seasoned with black pepper sauce and ready to serve in under an hour, it makes for a delectable meal that’s sure to impress.

Ingredients:

• 500 grams beef sirloin, cut into cubes
• 1 large onion, thinly sliced
• 5 cloves garlic, minced
• 5 mild red chilies, sliced
• 7 hot chilies, sliced
• Seasoning: to taste (such as MSG or salt)
• Black pepper sauce: 3 tablespoons (or to taste)
• Marinade for the beef:
  • 6 tablespoons sweet soy sauce
  • 5 tablespoons oyster sauce
  • White pepper: to taste
  • Sesame oil (optional): 1 tablespoon

Steps:

1. Prepare the Beef:

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   • Rinse the beef thoroughly and cut it into bite-sized cubes. In a mixing bowl, combine the beef with sweet soy sauce, oyster sauce, white pepper, and optional sesame oil. Mix well, ensuring each piece of beef is coated with the marinade. Let it marinate in the refrigerator for at least 15 minutes to absorb the flavors.

2. Prepare the Vegetables:

   • While the beef is marinating, thinly slice the onion and red chilies. Mince the garlic.

3. Cook the Beef:

   • Heat a generous amount of oil in a skillet or wok over medium heat. Add the sliced onions and minced garlic, and sauté until fragrant and the onions become translucent.
   • Add the marinated beef to the skillet. Stir-fry until the beef is browned and cooked through. Pour in about 2 cups of water to create a light sauce, and let it simmer until the water reduces slightly.

4. Add the Chilies and Seasonings:

   • Add the sliced red and hot chilies to the skillet. Stir in the black pepper sauce and adjust the seasoning with salt or MSG as needed. Continue to cook, stirring frequently, until the sauce has thickened and coats the beef evenly.

5. Final Touches:

   • Taste and adjust seasoning if necessary. Once the dish is well-seasoned and the sauce has reached your desired consistency, remove it from the heat.

6. Serve:

   • Transfer the Black Pepper Beef Stir-Fry to a serving platter and enjoy with steamed rice or your favorite side dishes.

This recipe combines the rich flavors of beef with the spicy kick of black pepper and chilies, making it a perfect addition to any meal. The savory sauce and tender beef are sure to be a hit at your table!