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Luscious Chocolate Frangelico Fondue with Fresh Fruit

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Decadent Chocolate Frangelico Fondue

Description: This rich and indulgent Chocolate Frangelico Fondue is the perfect ending to any delightful meal, offering a luscious and warm dip for your favorite fruits. Courtesy of Cooking Light, this recipe is designed to be both simple and satisfying, creating a memorable finish to your dining experience. For the best results, be sure to chill the berries and bananas before serving.

Recipe Category: Dessert

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings: 8

Ingredients:

  • 1/3 cup half-and-half
  • 1/4 cup nonfat milk
  • 8 tablespoons powdered sugar
  • 1 1/4 cups water
  • 1/4 cup dark corn syrup
  • 2 ripe bananas, sliced
  • 2 cups strawberries, hulled
  • Optional: pound cake cubes for dipping

Instructions:

  1. Combine Dairy and Sugar: In a medium saucepan, combine the half-and-half, nonfat milk, and powdered sugar. Place the saucepan over medium-low heat. Cook the mixture, stirring constantly, for about 5 minutes or until it becomes smooth and the sugar has completely dissolved.

  2. Incorporate the Syrups and Liqueur: Stir in the water, dark corn syrup, and Frangelico liqueur. Continue to cook the mixture over medium-low heat, stirring constantly, for approximately 10 minutes. The goal is to achieve a smooth and velvety consistency.

  3. Prepare for Serving: Once the mixture is smooth and well combined, carefully pour it into a fondue pot.

  4. Keep Warm: Place the fondue pot over a low flame to keep the chocolate mixture warm and dippable.

  5. Serve and Enjoy: Arrange the chilled bananas, strawberries, and optional pound cake cubes on a platter. Serve alongside the warm chocolate fondue. Dip the fruit and cake pieces into the chocolate, allowing them to be coated with the rich and delicious mixture.

Tips:

  • For a truly delightful experience, chill the bananas and strawberries before serving to contrast the warm, melted chocolate.
  • If you prefer, you can use skewers or fondue forks to make dipping easier and more enjoyable.

Nutritional Information (Per Serving):

  • Calories: 289.9
  • Fat: 16.2 grams
  • Saturated Fat: 9.9 grams
  • Cholesterol: 3.9 milligrams
  • Sodium: 23.7 milligrams
  • Carbohydrates: 43.1 grams
  • Fiber: 6.4 grams
  • Sugar: 26.6 grams
  • Protein: 4.9 grams

Enjoy this elegant and sumptuous fondue as a sweet treat that perfectly complements any special occasion! 🍫🍓🍌

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