Malvani Pomfret Curry with Coconut and Mango

Pomfret Amti: A Tangy Curry from the West Coast of India

Preparation Time: 1 hour
Cooking Time: 25 minutes
Total Time: 1 hour 25 minutes

Description:
Dive into the vibrant flavors of Malvani cuisine with this exquisite Pomfret Amti, a tangy and spicy curry from the west coast of India. Known for its bold and irresistible flavors, this dish is a true celebration of Indian spices and ingredients. The pomfrets, marinated and cooked in a rich, aromatic sauce, become a delightful treat that makes you want to savor every bite and lick your fingers to get every last bit of the deliciousness. The blend of curry leaves, green chilies, and coconut milk creates a symphony of flavors that will have your taste buds dancing with joy. Perfectly paired with steamed rice, this curry is a true gem from the Sunday Mid-day, Mumbai, and a treasured recipe to save in your collection.

Recipe Category: Asian
Keywords: Indian, Brunch, Less than 4 Hours

Ingredients:

• 2 pieces of ripe mango (or kokum/tamarind as an alternative)
• 1 sprig of fresh curry leaves
• 8 medium onions, finely chopped
• 2 green chilies, slit lengthwise
• 2 cups of coconut milk
• 4 tablespoons of red chili powder
• 2 tablespoons of finely chopped coriander leaves
• 2 tablespoons of garlic paste
• 1 teaspoon of turmeric powder
• Salt to taste
• Oil for cooking

Instructions:

1. Marinate the Pomfrets:
   Begin by marinating the pomfrets with half of the turmeric powder, half of the garlic paste, and salt. Ensure the fish is well-coated. Let it marinate for about an hour to absorb all the flavors.

2. Prepare the Masala Paste:
   In a grinder, combine the coriander seeds, red chili powder, the remaining turmeric powder, and the rest of the garlic paste. Grind these ingredients into a fine, smooth paste, which will be the aromatic base for your curry.

3. Tempering:
   Heat oil in a large pan over medium heat. Once the oil is hot, add the green chilies and curry leaves. Sauté them briefly until they release their fragrant aroma.

4. Cook the Onions:
   Add the finely chopped onions to the pan and sauté them until they turn golden brown. This step is crucial as it adds depth of flavor to the curry.

5. Add the Masala Paste:
   Stir in the prepared masala paste and cook, stirring frequently, until the oil begins to separate from the masala. This indicates that the spices are well-cooked and their flavors are fully developed.

6. Incorporate Water:
   Add 2 tablespoons of water to the pan to deglaze and combine all the flavors. Stir well.

7. Cook the Fish:
   Gently place the marinated pomfrets into the pan. Cook the fish until it is tender and fully cooked, being careful not to overcook as the fish can break apart easily.

8. Add Mango or Tamarind:
   Incorporate the mango pieces, kokum, or tamarind into the curry. These ingredients will add a tangy sweetness that balances the spices beautifully.

9. Add Coconut Milk:
   Pour in the coconut milk and stir gently to combine. Allow the curry to simmer for a few minutes, ensuring it reaches a gentle boil. Be cautious not to let it boil vigorously, as this might cause the fish pieces to disintegrate.

10. Season and Garnish:
    Taste the curry and adjust seasoning with salt as needed. Garnish with freshly chopped coriander leaves for a burst of freshness and color.

11. Serve:
    Serve the Pomfret Amti hot, ideally with a steaming bowl of rice. Enjoy the rich, spicy flavors that capture the essence of West Coast Indian cuisine.

Indulge in the hearty and spicy goodness of this Pomfret Amti, and let every spoonful transport you to the vibrant flavors of the Malvani coast. Perfect for brunch or a special dinner, this curry is sure to impress and satisfy.