Nugget Tempe Sayur Ayam: A Savory Indonesian Delight
Ingredients:
- 1 piece tempe, cut into small cubes
- 1/4 pound ground chicken
- 1/2 carrot, finely diced
- 2 stalks scallions, sliced
- 2 green beans, chopped
- 2 eggs
- Breadcrumbs (for coating)
- Salt, to taste
- Sugar, to taste
- Black pepper, to taste
- 3 cloves garlic
- 3 shallots
- 1 banana leaf (for steaming)
Instructions:
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Prepare the Tempe: Cut the tempe into small, uniform cubes. Steam the tempe cubes until they are tender and cooked through. This step ensures that the tempe has a soft texture that will blend well with the other ingredients.
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Chop the Vegetables: Dice the carrot into small pieces. Slice the scallions and chop the green beans according to your preference. This will add a vibrant crunch and freshness to your nuggets.
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Make the Spice Mix: In a mortar and pestle or food processor, grind the garlic and shallots with salt, sugar, and black pepper. This mixture will provide a flavorful base for your nuggets.
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Combine Ingredients: In a large bowl, mash the steamed tempe with the ground chicken. Add the diced carrot, scallions, and green beans. Incorporate the spice mix and mix well until all ingredients are evenly distributed. Beat the eggs and add them to the mixture, stirring until the mixture is well combined and slightly sticky.
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Steam the Mixture: Line a steamer basket with the banana leaf and spoon the tempe mixture onto it. Flatten it out evenly. Steam the mixture over boiling water for about 30-40 minutes, or until fully cooked and firm.
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Shape and Coat: Once the mixture has cooled slightly, cut it into nugget-sized pieces. Dip each piece into a beaten egg and then coat it thoroughly with breadcrumbs.
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Freeze or Cook: You can store the breaded nuggets in the freezer for up to 1-2 weeks. When ready to eat, simply deep-fry or pan-fry the nuggets until golden brown and crispy. Serve hot for a delightful snack or meal.
Enjoy your homemade Nugget Tempe Sayur Ayam, a delicious and nutritious treat that’s perfect for any time of the day!
