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Crock Pot Au Gratin Potatoes with Crispy Onion Rings

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Au Gratin Crock Pot Potatoes

Total Time: 8 hours 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours

Indulge in the creamy, comforting goodness of Au Gratin Crock Pot Potatoes—a dish that’s as easy to prepare as it is to enjoy. Perfect for feeding a crowd or making ahead for a busy week, this recipe brings together tender hash brown potatoes, savory creaminess, and a delightful crunch of onion rings. Whether you’re hosting a family gathering or just need a satisfying side for dinner, this recipe from Love With Recipes is sure to become a favorite in your kitchen.

Ingredients:

  • 1 bag frozen hash brown potatoes (approximately 30 ounces)
  • 1 can evaporated milk (12 ounces)
  • 1 can cream of chicken soup (10.5 ounces)
  • 1 cup onion rings (divided)
  • Salt and pepper (to taste)
  • Cooking spray (for the crock pot)

Instructions:

  1. Prepare the Crock Pot:
    Begin by spraying the inside of your crock pot with cooking spray to prevent sticking and make cleanup easier.

  2. Combine Ingredients:
    Into the crock pot, add the frozen hash brown potatoes, cream of chicken soup, and evaporated milk. Gently stir to combine. Next, incorporate ¾ cup of the onion rings, saving the remaining ¼ cup for later.

  3. Season and Mix:
    Add salt and pepper to taste. Give everything a good stir to ensure the seasoning is evenly distributed throughout the mixture.

  4. Cook the Potatoes:
    Cover the crock pot and set it to cook on the Low setting for 7 to 9 hours. If you’re short on time, you can set it to High and cook for about 3 hours. The potatoes are done when they are tender and the sauce is bubbly.

  5. Add the Final Touch:
    Just before serving, sprinkle the reserved ¼ cup of onion rings over the top of the potatoes. This adds a final crunchy element to the dish, enhancing both flavor and texture.

Serving Suggestions:
These Au Gratin Crock Pot Potatoes pair wonderfully with a variety of main dishes, from roasted meats to grilled vegetables. They are also a fantastic addition to any holiday or potluck spread.

Nutritional Information (per serving):

  • Calories: 240.5
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 29.7mg
  • Sodium: 603.5mg
  • Carbohydrates: 30.5g
  • Fiber: 2.1g
  • Sugar: 0.4g
  • Protein: 8.5g

Enjoy this easy and delectable recipe from Love With Recipes!

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