Beef Braciola – Braciole
Preparation Time: 20 minutes
Cooking Time: 2 hours
Total Time: 2 hours 20 minutes
Description:
Discover the culinary delight of Beef Braciola, or Braciole, a classic Italian dish that is both rich in flavor and comforting. This cherished recipe, passed down through the years, is a wonderful treat to prepare when you’re craving something hearty. The beef rolls, filled with a savory mixture of fresh parsley, garlic, and Romano cheese, are cooked to perfection in a robust tomato sauce, making every bite an experience to savor. Simmered alongside meatballs and sausage, the result is a deeply flavorful and satisfying dish that is sure to please your family and friends. 🍝🌿
Ingredients:
- 1/2 cup fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 cup Romano cheese, grated
- 1 pound top round steaks, cut into thin slices
- 1/4 cup flour
- 4 tablespoons olive oil (or enough to cover the bottom of your skillet)
- 1 cup spaghetti sauce (homemade or store-bought, for simmering)
Instructions:
-
Prepare the Filling: In a medium bowl, combine the fresh parsley, minced garlic, salt, and grated Romano cheese. Mix thoroughly until all ingredients are well blended.
-
Assemble the Braciola: Place the top round steak slices flat on a clean surface. Divide the prepared filling evenly into 4 portions. Spread each portion thinly over the entire surface of a steak slice. Roll each steak slice jelly roll-style from the shorter end to create a neat cylinder. Secure each roll with toothpicks to ensure the filling stays intact during cooking.
-
Brown the Beef: Heat the olive oil in a large skillet over medium heat. Pour the flour into a shallow dish. Dredge each beef roll in the flour, ensuring they are lightly coated. Place the floured rolls into the hot skillet and brown them on all sides. This should take about 4-5 minutes per side.
-
Simmer in Sauce: Once the beef rolls are browned, carefully remove them from the skillet and set aside. Add them to your favorite pot of spaghetti sauce, ensuring they are fully submerged. Cover and simmer the rolls in the sauce for 1 1/2 to 2 hours. The slow simmering will allow the flavors to meld together and the beef to become tender.
Serving Suggestions:
Serve your Beef Braciola with a side of pasta, crusty bread, or a fresh green salad for a complete meal. The rich sauce and savory beef pair beautifully with these accompaniments, making it a perfect dish for family dinners or special occasions. Enjoy! 🍽️👨👩👧👦
Nutritional Information (Per Serving):
- Calories: 758.7
- Fat: 52.4 grams
- Saturated Fat: 13.7 grams
- Cholesterol: 162 mg
- Sodium: 396.5 mg
- Carbohydrates: 17.4 grams
- Fiber: 0.8 grams
- Sugar: 0.5 grams
- Protein: 51.7 grams
This classic recipe for Beef Braciola offers a taste of tradition and comfort with every bite. The blend of herbs, cheese, and tender beef, combined with the simmering sauce, creates a dish that is both heartwarming and delicious. Enjoy preparing this delightful recipe and share the love with your family and friends! ❤️🍲
