Indonesian chicken recipes
Clove-Infused Chicken Vegetable Soup
Simple Clove Chicken Soup
Ingredients:
- 3 pieces of chicken, cleaned and cut into portions
- 1 large carrot, diced
- 1 cup green beans, chopped
- 1 medium potato, peeled and diced
- 1 teaspoon cloves
- 2-3 green onions, chopped
- A handful of fresh celery leaves
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- For the spice paste:
- 1 shallot
- 1 garlic clove
- 1 teaspoon coriander seeds
Instructions:
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Prepare the Base:
- In a large pot, bring a generous amount of water to a boil. Once boiling, add the freshly ground spice paste along with the chopped green onions. This forms the aromatic base of your soup.
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Cook the Chicken:
- Add the chicken pieces to the boiling water. Allow the mixture to simmer until the chicken releases its natural oils and the water reduces by about half, which should take approximately 30 minutes.
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Add Vegetables:
- Once the chicken is partially cooked, add the diced carrot, green beans, and potato. Continue to simmer until the vegetables are tender and cooked through.
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Season the Soup:
- Season the soup with salt, sugar, black pepper, and cloves. Adjust the seasoning to taste.
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Finish with Fresh Herbs:
- Add the fresh celery leaves to the pot and stir gently. Turn off the heat and let the soup sit for a few minutes to allow the flavors to meld.
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Serve:
- Serve the soup hot, enjoying it immediately for the best flavor.
This Simple Clove Chicken Soup is a comforting and aromatic dish that combines the subtle warmth of cloves with fresh vegetables and tender chicken. Perfect for a cozy meal anytime.
