French Canadian Apple Pie
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Description: Tres Bon!! This delightful rendition of a classic apple pie is a delicious variation that’s sure to impress. Originating from a Woman’s Day magazine from years ago, this pie combines tender Granny Smith apples with a hint of cinnamon and sweet golden raisins, all encased in a flaky, buttery crust. Perfect for a comforting dessert or a special treat, this pie is as delightful to eat as it is to make.
Recipe Category: Pie
Keywords: Dessert, Apple, Fruit, Low Protein, < 4 Hours
Ingredients:
- 2 Granny Smith apples
- 6 tablespoons brown sugar
- 1/2 cup flour
- 2 tablespoons butter
- 3 teaspoons cinnamon
- 1/2 cup golden raisins
- 1/4 cup almonds (optional, for topping)
Instructions:
-
Preheat the Oven: Begin by setting your oven to 450°F (230°C) so it’s hot and ready for your pie.
-
Prepare the Pie Crust: Unroll one of the pie crusts and gently fit it into a 9-inch pie pan, making sure it’s smooth against the pan’s sides.
-
Mix Dry Ingredients: In a medium-sized bowl, sift together 6 tablespoons of brown sugar and 1/2 cup of flour until well combined.
-
Prepare the Apples: Peel, core, and thinly slice the Granny Smith apples.
-
Combine Ingredients: In a large mixing bowl, toss the sliced apples and golden raisins with the brown sugar and flour mixture, ensuring that the apples are evenly coated.
-
Assemble the Pie: Pour the apple mixture into the prepared pie crust, spreading it out evenly.
-
Add Butter and Cinnamon: Dot the top of the apple filling with small pieces of butter. Then, sprinkle 3 teaspoons of cinnamon over the apples.
-
Add Almonds (Optional): If using, sprinkle 1/4 cup of almonds over the top for a crunchy texture.
-
Top with Crust: Place the second pie crust over the apple filling. Trim any excess dough from the edges, fold the edge of the top crust under the bottom crust edge, and crimp or flute the edges to seal the pie.
-
Vent the Pie: Using a knife, make 3 or 4 small slits in the top crust to allow steam to escape during baking.
-
Bake: Bake the pie in the preheated oven at 450°F (230°C) for 15 minutes. Afterward, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly.
-
Cool and Serve: Allow the pie to cool for at least an hour before slicing to let the filling set. Serve warm or at room temperature for the best flavor.
Recipe Notes:
- For an extra touch of sweetness, consider adding a tablespoon of granulated sugar to the top crust before baking.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Enjoy this French Canadian Apple Pie with your family and friends, and savor the blend of sweet and spice in every bite. Bon appétit! 🍏🥧
