Black Pepper Beef (Sapi Lada Hitam) Recipe
Ingredients:
- 1/4 kg beef (can adjust amount as preferred)
- 1 onion, thinly sliced
- 1 sachet of Saori black pepper sauce
- 2 large green chilies (or substitute with bell peppers)
- 1 sachet of Royco beef seasoning
Instructions:
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Prepare the Beef: Begin by thoroughly washing the beef to ensure it is completely clean. Cut the beef into small, bite-sized pieces, which makes it easier to cook and enjoy.
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Slice the Vegetables: Thinly slice the onion and green chilies (or bell peppers if using).
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Cook the Onion: Heat a pan over medium heat and add a little oil if necessary. Sauté the sliced onion until it becomes translucent and soft.
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Add the Beef: Once the onion is ready, add the beef pieces to the pan. Stir-fry the beef until it starts to brown.
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Season the Beef: Pour in the Saori black pepper sauce and add the Royco beef seasoning. Mix well to coat the beef evenly with the sauce and seasoning. Taste and adjust the seasoning if needed.
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Cook the Beef: Continue to stir-fry the beef until it turns a rich brown color and is cooked through. This process should enhance the flavors of the beef with the black pepper sauce.
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Add Chilies: Add the sliced green chilies to the pan towards the end of cooking. This helps to keep the chilies fresh and crisp rather than letting them wilt too much.
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Final Touch: Once the beef is tender and fully cooked, and the chilies have been incorporated, your dish is ready to be served.
Serve this flavorful Black Pepper Beef over steamed rice or with your favorite side dishes for a delightful meal. Enjoy!
