Beef Teriyaki Recipe
For a savory and satisfying dish with a rich umami flavor, this Beef Teriyaki recipe is a wonderful choice. With tender slices of beef coated in a delicious teriyaki sauce and complemented by the crispness of bell peppers and the aromatic notes of garlic and onions, this dish brings the essence of Japanese cuisine right to your table. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress.
Ingredients:
- 250 grams of beef (thinly sliced)
- 1 onion (sliced thinly)
- 3 cloves of garlic (finely chopped)
- Black pepper (to taste)
- 1 packet of teriyaki sauce (Saori or your preferred brand)
- Seasoning (optional, to taste)
- Cooking oil (as needed)
- Water (as needed)
- 2 bell peppers (red or green, sliced)
- Green onions (chopped thinly, for garnish)
- 1 tablespoon oyster sauce (optional)
Instructions:
-
Prepare the Beef:
Begin by thoroughly cleaning the beef slices. Marinate them in teriyaki sauce with a pinch of black pepper. Allow the beef to soak in the flavors for at least 30 minutes to ensure the marinade penetrates the meat, giving it a rich taste. -
Cook the Vegetables:
Heat a pan over medium heat and add a suitable amount of cooking oil. Once the oil is hot, add the finely chopped garlic and sliced onion. Sauté until the onions are translucent and the garlic is fragrant. Add the sliced bell peppers and continue cooking until they are tender but still crisp. -
Cook the Beef:
Add the marinated beef to the pan. Season with additional black pepper and seasoning if desired. Pour in enough water to create a sauce, but not so much that the dish becomes watery. Stir well to combine all ingredients. -
Simmer and Adjust Flavor:
Let the mixture cook until the beef is tender and cooked through, and the water has reduced to a sauce consistency. Taste and adjust the seasoning if needed. If you prefer, you can add a tablespoon of oyster sauce to enhance the flavor, though this is optional. -
Finish and Serve:
Once the beef is fully cooked and the sauce has thickened, sprinkle the thinly chopped green onions over the top. Give everything a final stir and serve hot.
Enjoy your Beef Teriyaki over a bed of steamed rice or alongside your favorite vegetables for a complete meal. This dish combines sweet and savory flavors with a touch of freshness, making it a delightful addition to any meal plan.
