Ayam Goreng Mentega with Caramelized Onions
Ingredients:
- 4 pieces of broiler chicken
- 1 tablespoon of finely chopped onions
- 1/2 tablespoon of salt
- 1/2 tablespoon of ground black pepper
- Juice of 1 lime
- 2 tablespoons of all-purpose flour
- Cooking oil
- 1/2 sachet of Saori butter sauce
Instructions:
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Marinate the Chicken: In a large bowl, combine the salt, black pepper, and all-purpose flour. Toss the chicken pieces in this mixture until they are evenly coated. Squeeze the lime juice over the chicken and mix well with your hands to ensure that the seasoning is evenly distributed. Cover the bowl and refrigerate for 15 to 30 minutes to let the flavors meld.
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Fry the Chicken: Heat oil in a frying pan over medium heat. Once the oil is hot, add the marinated chicken pieces. Fry until golden brown and crispy, about 5-7 minutes on each side, depending on the size of the pieces. Remove the chicken from the pan and let it drain on paper towels.
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Prepare the Onions: In the same pan, discard excess oil, leaving just enough to sauté. Add the finely chopped onions and cook over medium heat until they become fragrant and caramelized.
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Combine and Serve: Return the fried chicken to the pan with the onions. Pour in the Saori butter sauce and stir well to coat the chicken evenly with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Ready to Enjoy: Serve hot and enjoy your delicious Ayam Goreng Mentega with caramelized onions!
This dish is a delightful blend of crispy fried chicken and rich, buttery sauce with the aromatic sweetness of caramelized onions, making it a perfect choice for a comforting meal.
