Honey Soy Dipping Sauce Recipe
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Description: Elevate your dishes with this delectable Honey Soy Dipping Sauce, a versatile and flavorful addition to your recipe repertoire. Perfect for adding a sweet and savory twist to your favorite meals, this sauce is easy to make and ideal for those who enjoy a touch of Asian cuisine.
Recipe Category: Asian
Keywords: Low Cholesterol, Healthy, Easy, < 4 Hours
Ingredients:
- 1/4 cup soy sauce
- 4 tablespoons honey
- 2 teaspoons grated ginger
- 1/2 teaspoon red pepper flakes
- 1/4 cup toasted sesame seeds
Instructions:
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Combine the Ingredients: In a medium-sized mixing bowl, whisk together the soy sauce, honey, grated ginger, and red pepper flakes until the mixture is well combined and smooth.
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Chill the Sauce: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the sauce to chill for 1 hour. This step helps the flavors meld together and enhances the overall taste of the dipping sauce.
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Add Sesame Seeds: After the chilling period, remove the bowl from the refrigerator. Stir in the toasted sesame seeds until they are evenly distributed throughout the sauce.
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Serve and Enjoy: Your Honey Soy Dipping Sauce is now ready to use. Serve it with your favorite dishes, such as grilled meats, vegetables, or as a flavorful addition to a stir-fry. Enjoy!
Nutritional Information (per serving):
- Calories: 89.8 kcal
- Fat: 1.2 g
- Saturated Fat: 0.2 g
- Cholesterol: 0 mg
- Sodium: 1006.8 mg
- Carbohydrates: 19.3 g
- Fiber: 0.5 g
- Sugar: 17.6 g
- Protein: 2.2 g
Yield: 4 servings
Feel free to experiment with this sauce and adjust the honey or red pepper flakes to suit your taste preferences. This recipe is perfect for anyone looking to add a touch of delicious, homemade flavor to their dishes!
