Mom’s Vegetable Bake: A Thanksgiving Delight
If there’s one dish that steals the show at our Thanksgiving table, it’s Mom’s Vegetable Bake. This comforting, cheesy casserole is a staple not just for the holidays, but for any meal when you need something hearty and delicious. With its creamy texture, savory flavors, and crispy topping, it’s no wonder this dish is often the first to disappear from the table. Whether you’re a seasoned cook or just starting out, this easy recipe is perfect for feeding a crowd and can be prepared in under an hour.
Ingredients
- 2 cups cheddar cheese, shredded
- 2 cups mayonnaise
- 1 1/2 cups finely chopped onion
- 1 cup butter, melted
- 1/4 to 1/2 cup crushed crackers (for topping)
Instructions
-
Preheat the Oven:
Begin by setting your oven to 350°F (175°C) so it’s hot and ready when you need it. -
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Cook the Vegetables:
Prepare your vegetables according to the package directions. Once cooked, drain them thoroughly to remove excess moisture. -
Assemble the Bake:
Place the cooked vegetables in an ungreased 9×13-inch baking dish. -
Prepare the Topping Mixture:
In a separate bowl, mix together the shredded cheddar cheese, mayonnaise, and finely chopped onion until well combined. -
Layer the Mixture:
Spread the cheese mixture evenly over the top of the vegetables in the baking dish. -
Add the Cracker Topping:
Sprinkle crushed crackers generously over the cheese layer. Drizzle the melted butter evenly over the crackers to ensure a crispy, golden top. -
Bake:
Place the dish in the preheated oven and bake uncovered for 35 minutes, or until the top is golden brown and crispy. -
Serve:
Allow the bake to cool for a few minutes before serving. This dish is great on its own or as a side to complement any main course.
Nutritional Information (per serving)
- Calories: 229.4
- Fat Content: 20g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 37.6mg
- Sodium Content: 362.4mg
- Carbohydrate Content: 8.3g
- Fiber Content: 0.2g
- Sugar Content: 2.4g
- Protein Content: 5.1g
Tips for Success
- Vegetable Choices: While this recipe works well with frozen mixed vegetables, you can use fresh vegetables if you prefer. Just be sure to cook them until they’re tender.
- Cheese Variations: Feel free to experiment with different types of cheese such as mozzarella or a blend of cheeses for a unique flavor twist.
- Gluten-Free Option: To make this dish gluten-free, substitute the crushed crackers with gluten-free breadcrumbs or crushed gluten-free crackers.
This delightful vegetable bake is sure to become a favorite in your household. Its simplicity and flavor make it a versatile dish perfect for any occasion. Enjoy the warmth and satisfaction it brings to your table! 🌟🍽️
