Welcome to Love With Recipes, where we bring you timeless classics with a modern touch. Today, we’re diving into a heartwarming, savory dish that’s sure to become a family favorite—Old Fashion Pot Roast. This recipe is a true gem for those who appreciate the comforting flavors of traditional home-cooked meals. Whether you’re an experienced cook or just starting out, this pot roast is remarkably straightforward and delivers big on taste. With a preparation time of just 5 minutes and a total cook time of 2 hours, this recipe is as convenient as it is delicious.
Old Fashion Pot Roast Recipe
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Category: Meat
Servings: 8
Ingredients:
- 3 to 3 1/2 pounds beef roast
- 1 packet onion soup mix
- 2 1/4 cups water
Instructions:
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Brown the Roast: Start by placing a 6-quart pot over medium-high heat. Once the pot is hot, add the beef roast. Allow the roast to sear and develop a rich, golden-brown crust on all sides. This step is crucial as it locks in the juices and flavors, creating a delicious foundation for the rest of the dish.
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Prepare the Soup Mixture: While the roast is browning, take the onion soup mix and mix it with the 2 1/4 cups of water. Stir until the mixture is well combined. The onion soup mix will infuse the roast with a deep, savory flavor, while the water will help to create a flavorful broth.
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Combine and Boil: Once the roast is browned to perfection, pour the onion soup mixture over the roast in the pot. Stir gently to ensure that the soup mix is evenly distributed. Bring the mixture to a boil, which helps to develop the flavors and ensures that the roast starts cooking evenly.
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Simmer to Perfection: Reduce the heat to low and cover the pot. Let the roast simmer gently for 2 1/2 hours. During this time, the roast will cook slowly, absorbing the flavors of the onion soup mix and becoming tender and juicy. Be sure to turn the roast occasionally to ensure even cooking and to prevent it from sticking to the bottom of the pot.
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Finish and Serve: After 2 1/2 hours, the roast should be tender and easy to shred. Remove the roast from the pot and let it rest for a few minutes before slicing. Serve the roast with the flavorful broth and any sides of your choice.
Nutritional Information (per serving):
- Calories: 448.5
- Fat: 33.5 grams
- Saturated Fat: 13.5 grams
- Cholesterol: 117.6 milligrams
- Sodium: 493.2 milligrams
- Carbohydrates: 2.9 grams
- Fiber: 0.3 grams
- Sugar: 1 gram
- Protein: 31.6 grams
This Old Fashion Pot Roast is a perfect meal for family dinners or special occasions, providing both comfort and satisfaction. Its simplicity makes it ideal for beginner cooks, and its rich, savory taste will please even the most discerning palates. Enjoy this classic dish with your favorite sides, and savor the warm, homey flavors that make pot roast such a beloved meal.
