Savory Sautéed Beef with Crisp Green Beans

Sautéed Beef with Green Beans (Buncis Tumis Daging Sapi)

Ingredients:

• 200 grams beef, cut into bite-sized pieces
• 1 bunch of green beans, trimmed and cut into 1-inch pieces
• 1 tablespoon cornstarch
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, thinly sliced
• 2 tablespoons oyster sauce
• 2 tablespoons sweet soy sauce
• Salt, to taste
• Black pepper, to taste
• Hot water, as needed

Instructions:

1. Marinate the Beef: In a bowl, combine the beef pieces with oyster sauce, sweet soy sauce, black pepper, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for a few minutes.

2. Prepare the Aromatics: Heat a little oil in a large skillet or wok over medium heat. Add the minced garlic, sliced onion, and ginger. Sauté until fragrant and the onion is translucent.

3. Cook the Beef: Add the marinated beef to the skillet. Stir-fry until the beef is browned and cooked through. Pour in enough hot water to just cover the beef. Allow it to simmer until the beef is tender and the sauce has thickened slightly.

4. Add the Green Beans: Stir in the green beans and cook for an additional few minutes, or until the beans are tender but still crisp. Season with salt to taste. Adjust the seasoning as needed.

5. Serve: Once the green beans are cooked and everything is well combined, remove from heat. Serve hot over steamed rice or noodles.

Enjoy this flavorful and hearty dish that perfectly balances the tender beef with crisp green beans in a savory sauce!