Stir-Fried Beef with Onions (Daging Sapi Tumis Bawang Bombay)
Ingredients:
- 250 grams beef (trimmed of fat)
- 5 cloves garlic, minced
- 6 shallots, thinly sliced
- 6 red chili peppers, sliced lengthwise
- 1 large onion, sliced
- 1/2 tomato, chopped
- 4 tablespoons sweet soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon black pepper
- 1 lime, juiced
- Salt, to taste
- Water, as needed
- Vegetable oil (or olive oil, as preferred)
Instructions:
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Marinate the Beef: Place the beef strips in a bowl and coat with lime juice. Let it marinate for 1 hour to enhance its flavor and tenderness.
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Fry the Beef: Heat oil in a pan over medium heat. Add the marinated beef and cook until browned but not overly dry. Remove from the pan and set aside to drain.
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Sauté Aromatics: In the same pan, add a bit more oil if needed. Sauté the sliced shallots, minced garlic, and sliced onion until fragrant and slightly caramelized.
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Add Peppers and Tomato: Stir in the sliced red chili peppers and chopped tomato. Cook until the tomato softens and releases its juices.
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Simmer: Pour in enough water to cover the ingredients. Allow it to come to a gentle boil.
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Combine Beef and Seasonings: Return the cooked beef to the pan. Stir in the sweet soy sauce, oyster sauce, and salt. Mix well to ensure the beef is evenly coated with the sauce.
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Simmer and Season: Cover the pan and let the flavors meld together, allowing the beef to absorb the seasonings. Add black pepper to taste and stir.
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Adjust and Serve: Taste and adjust seasoning if needed. Serve the dish in a bowl or on a plate, ready to enjoy.
This hearty and flavorful Stir-Fried Beef with Onions is perfect for a quick and satisfying meal. The combination of sweet soy sauce and oyster sauce creates a rich, savory sauce that complements the tender beef and aromatic vegetables. Enjoy this dish with steamed rice for a complete meal.
