Tapas – Spicy Pork Skewers (Pinchos Morunos) Recipe
Tapas, those irresistible bite-sized appetizers, are a cornerstone of Spain’s vibrant culinary culture, celebrated for their variety and flair. Among these delightful treats, Spicy Pork Skewers—known as Pinchos Morunos—shine brightly with their bold, spicy flavors and juicy tenderness. This recipe, brought to you by the talented Executive Chef Jose Salgado, promises an authentic Spanish experience right in your kitchen. Although marinating time is not included in the total preparation time, it’s an essential step to infuse the pork with robust flavors.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Yield: 4 tapas
Ingredients:
- 1 tablespoon sweet paprika
- 2 teaspoons ground cumin
- 1 teaspoon cayenne pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pound pork tenderloin (cut into 1-inch cubes)
- 6 to 8 small wooden skewers
Instructions:
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Prepare the Pork: Begin by cutting the pork tenderloin into bite-sized cubes, roughly 1 inch each. This size is perfect for skewering and ensures that each piece cooks evenly.
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Make the Marinade: In a mixing bowl, combine 1 tablespoon of sweet paprika, 2 teaspoons of ground cumin, and 1 teaspoon of cayenne pepper. Add a pinch of salt and pepper to taste. Pour in 1 tablespoon of olive oil and stir until the spices are fully integrated into a fragrant paste.
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Marinate the Pork: Add the pork cubes to the bowl with the marinade. Toss them thoroughly to ensure that each piece is well-coated with the spicy mixture. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This marinating time allows the flavors to deeply penetrate the meat, resulting in a richer taste.
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Preheat Your Cooking Method:
- Oven Method: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grill Method: Preheat your grill to medium-high heat.
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Assemble the Skewers: While the pork is marinating, soak the wooden skewers in water for about 30 minutes. This prevents them from burning during cooking. After soaking, thread the marinated pork cubes onto the skewers.
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Cook the Skewers:
- Oven: Place the skewers on a baking sheet lined with parchment paper. Bake for 10 to 15 minutes, or until the pork is cooked through and slightly charred on the edges.
- Grill: Place the skewers on the grill and cook over medium heat for approximately 10 minutes. Turn the skewers occasionally, basting them with the remaining marinade, until the pork is well-browned and cooked to your liking.
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Serve: Once the pork skewers are cooked, remove them from the oven or grill. Allow them to rest for a few minutes before serving. These spicy pork skewers are perfect as a tapas appetizer or a flavorful snack. Enjoy them with a side of olives, manchego cheese, or a fresh salad for a true taste of Spain!
Nutritional Information (per serving):
- Calories: 384.8
- Fat: 41.8 grams
- Saturated Fat: 5.8 grams
- Cholesterol: 0 mg
- Sodium: 5.2 mg
- Carbohydrates: 4.8 grams
- Fiber: 2.9 grams
- Sugar: 0.8 grams
- Protein: 1.3 grams
This recipe makes 4 delectable tapas, ideal for sharing or indulging in alone. Each bite is a burst of savory spice, perfectly capturing the essence of Spanish cuisine. Enjoy your culinary adventure with these exquisite Spicy Pork Skewers and bring a taste of Spain to your table! 🌶️🍢🇪🇸
