Gourmet Burgers with Red Relish and Herb Aioli

Juicy Burgers with Red Relish and Herb Aioli

Indulge in a delightful twist on your classic burger with this recipe for Juicy Burgers with Red Relish and Herb Aioli. This dish transforms the humble burger into a gourmet experience with a vibrant red relish and a zesty herb aioli. Perfect for summer barbecues or a cozy weeknight dinner, this recipe takes your burger game to the next level. With a cook time of just 15 minutes and a prep time of 20 minutes, you’ll have these delectable burgers ready in no time. Let’s dive into this easy yet impressive recipe that will make your taste buds dance with joy!

Ingredients:

For the Red Relish:

• 1 1/2 cups finely chopped tomatoes
• 1/4 cup finely chopped red onions
• 2 tablespoons red wine vinegar
• 2 tablespoons mayonnaise

For the Herb Aioli:

• 2 tablespoons mayonnaise
• 2 tablespoons freshly grated Parmesan cheese
• 1/3 cup finely chopped fresh basil
• 2 cloves garlic, minced

For the Burgers:

• 1 pound ground beef (you can use lean or regular depending on your preference)
• Salt and pepper to taste
• 4 burger buns, lightly toasted

Instructions:

1. Prepare the Red Relish:
   In a mixing bowl, combine the finely chopped tomatoes, red onions, red wine vinegar, and mayonnaise. Stir well to combine all the flavors. Cover the bowl and refrigerate the relish for at least 15 minutes to allow the flavors to meld together beautifully. This step can be done ahead of time if desired.

2. Make the Herb Aioli:
   In a separate bowl, mix together the mayonnaise, freshly grated Parmesan cheese, finely chopped basil, and minced garlic. Blend these ingredients until well combined. Cover the bowl and chill the aioli in the refrigerator for about 15 minutes. This chilling time helps the flavors develop and intensify.

3. Shape and Cook the Patties:
   Divide the ground beef into four equal portions and shape them into patties. Season each patty with salt and pepper to taste. Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. If you prefer your burgers medium rare, aim for an internal temperature of 130°F, and for medium, cook until it reaches 140°F.

4. Assemble the Burgers:
   Spread a generous amount of the herb aioli on the bottom half of each toasted burger bun. Place the cooked burger patty on top of the aioli-covered bun. Spoon a generous amount of the chilled red relish over the burger patty. To add a touch of elegance, garnish with thin slices of Parmesan cheese.

5. Serve and Enjoy:
   Close each burger with the top half of the bun and serve immediately. These burgers are perfect alongside a crisp salad, fries, or your favorite side dish. The combination of the creamy herb aioli, tangy red relish, and savory burger patty is sure to make this a memorable meal.

Nutritional Information (per serving):

• Calories: 627.3
• Fat Content: 35.3 grams
• Saturated Fat: 11.7 grams
• Cholesterol: 123 milligrams
• Sodium: 659.4 milligrams
• Carbohydrates: 36.5 grams
• Fiber: 1.6 grams
• Sugar: 2.8 grams
• Protein: 38.7 grams

Enjoy crafting these gourmet burgers that are sure to become a new favorite in your recipe repertoire. Whether you’re entertaining guests or enjoying a meal with family, these Juicy Burgers with Red Relish and Herb Aioli are the perfect blend of flavors and textures.