Savory Korean Beef Bulgogi with Bell Peppers

Beef Bulgogi

Ingredients:

• 250 grams of tenderloin
• 1 bell pepper, cut into cubes
• 2 tablespoons margarine, for sautéing

Marinade Ingredients:

• 3 cloves garlic, finely minced
• 1 cm ginger, finely minced
• 1/2 onion, sliced crosswise
• 2 teaspoons oyster sauce
• 1 teaspoon sweet soy sauce
• 1 teaspoon black pepper
• 1 teaspoon honey
• Salt, to taste
• Sugar, to taste

Garnish:

• 2 scallions, thinly sliced
• 1 teaspoon sesame seeds

Instructions:

1. Prepare the Beef:

   • Slice the tenderloin thinly against the grain to ensure tenderness.

2. Marinate the Beef:

   • In a bowl, combine garlic, ginger, sliced onion, oyster sauce, sweet soy sauce, black pepper, honey, salt, and sugar.
   • Add the sliced tenderloin to the marinade and mix thoroughly to ensure all pieces are well-coated.
   • Cover the bowl and refrigerate for at least 4 hours, preferably overnight for best results.

3. Cook the Beef:

   • Heat margarine in a pan over medium-high heat.
   • Add the marinated beef slices to the pan, ensuring they are spread out evenly.
   • Sauté the beef until it is cooked through and the flavors have melded together, about 5-7 minutes.
   • Add the bell pepper cubes towards the end of cooking, allowing them to soften slightly but remain crisp.

4. Finish and Serve:

   • Taste the beef and adjust seasoning if necessary.
   • Transfer the beef and bell pepper to a serving dish.
   • Sprinkle with sesame seeds and sliced scallions.
   • Serve hot with steamed rice for a complete meal.

Enjoy this savory and flavorful Beef Bulgogi as a delicious addition to your culinary repertoire!