Garlic Balsamic Glazed Chicken Breast Recipe

Garlic Balsamic Chicken Recipe 🍗✨

Discover the exquisite flavors of Garlic Balsamic Chicken, a recipe that is sure to delight your taste buds and impress your family and friends. Originally found on www.dianaskitchen.com, this dish has been slightly adjusted to enhance its deliciousness while keeping the heart of the original recipe intact. Perfect for a quick and delightful meal, this chicken dish combines the rich taste of balsamic vinegar with the aromatic presence of garlic and thyme. Ready in under 30 minutes, it’s an ideal choice for busy weeknights. Let’s dive into the details of this delectable recipe!

Cooking and Preparation Times ⏰

Description 🌟

“I found this recipe on www.dianaskitchen.com and it looked so delicious that I just had to share it with everyone here. I adjusted it a bit but the heart of it is still there.”

Recipe Category 🍽️

Chicken Breast

Keywords 🔍

Chicken, Poultry, Meat, < 30 Mins

Ingredients 🛒

• 3-4 chicken breast halves
• Flour for dredging
• 1 tablespoon extra virgin olive oil
• 1 onion, finely chopped
• 6 garlic cloves, minced
• 2-4 tablespoons balsamic vinegar
• 1/4 cup chicken broth
• 1 bay leaf
• 1/4 teaspoon thyme
• 1/2 teaspoon flour (for sauce)
• 1/2 teaspoon butter

Nutritional Information 🍏

• Calories: 233.2
• Fat Content: 13.5g
• Saturated Fat Content: 3.8g
• Cholesterol Content: 51.5mg
• Sodium Content: 133mg
• Carbohydrate Content: 9.2g
• Fiber Content: 0.7g
• Sugar Content: 4.4g
• Protein Content: 17.9g

Instructions 📋

1. Prepare the Chicken 🍗

   • Rinse the chicken breasts under cold water and pat them dry with paper towels.
   • Season the chicken with salt and pepper to taste, then dredge each piece in flour, ensuring an even coat.

2. Sauté the Chicken 🍳

   • In a large skillet, heat the extra virgin olive oil over medium-high heat.
   • Add the floured chicken breasts to the skillet and brown them for 2 to 3 minutes on each side until they develop a golden crust.

3. Add Aromatics 🧅🧄

   • Add the finely chopped onion and minced garlic to the skillet.
   • Continue cooking for an additional 3 to 5 minutes, allowing the onions to become translucent and the garlic to release its fragrant aroma. The chicken should be nicely browned by now.

4. Create the Sauce 🥄

   • Pour the balsamic vinegar and chicken broth into the skillet, stirring gently to combine.
   • Add the bay leaf and thyme, ensuring they are evenly distributed in the liquid.

5. Simmer and Tenderize 🍲

   • Cover the skillet with a lid and reduce the heat to medium.
   • Allow the chicken to simmer for about 10 minutes, or until it is tender and cooked through.

6. Prepare the Sauce 🍯

   • Remove the chicken from the skillet and set it aside, keeping it warm.
   • To the skillet, add 1/2 teaspoon of flour and 1/2 teaspoon of butter.
   • Simmer the sauce for about 7 minutes, stirring constantly until it thickens to a smooth, velvety consistency.
   • Discard the bay leaf.

7. Serve and Enjoy 🍽️

   • Place the cooked chicken on a serving plate.
   • Pour the rich, balsamic garlic sauce over the chicken.
   • Serve immediately with your choice of rice or pasta for a complete meal.

Tips and Serving Suggestions 🌿

• For an extra burst of flavor, garnish the chicken with freshly chopped parsley or basil before serving.
• This dish pairs beautifully with a side of steamed vegetables or a crisp green salad.
• If you prefer a creamier sauce, you can stir in a tablespoon of heavy cream during the last few minutes of simmering the sauce.

Final Thoughts 🥰

Garlic Balsamic Chicken is a perfect blend of simplicity and sophistication, making it an excellent addition to your recipe collection. Whether you’re hosting a dinner party or preparing a quick family meal, this dish is sure to impress with its rich flavors and elegant presentation. Enjoy the delightful taste of balsamic vinegar and garlic as they elevate the humble chicken breast to new culinary heights. Happy cooking!