Simple Stir-Fried Beef Tendon Recipe
Ingredients:
- 250 grams of pre-cooked beef tendon (available from markets)
- 10 large green chilies
- 10 small red chilies
- 4 cloves garlic
- Salt, seasoning, and sugar to taste
- 1 tablespoon sweet soy sauce
- Sweet corn, to taste
- 1 tablespoon margarine (e.g., Blue Band)
- 1 packet of seasoning mix (e.g., Ladaku)
- Water, as needed
Instructions:
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Prepare the Beef Tendon: Rinse the beef tendon thoroughly and boil for 5 minutes to remove any impurities. Discard the water, then cut the tendon into bite-sized pieces according to your preference.
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Slice the Vegetables: Thinly slice the garlic and green chilies, and finely chop the red chilies. Remove the kernels from the sweet corn by slicing them off the cob.
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Sauté the Aromatics: Heat the margarine in a pan over medium heat. Add the sliced garlic and chilies, sautéing until fragrant and the garlic turns golden.
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Cook the Beef Tendon: Add the prepared beef tendon to the pan. Stir-fry briefly, then add the sweet corn kernels and a small amount of water. The water should be enough to create a slight sauce, but not too much.
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Season the Dish: Stir in the sweet soy sauce, salt, sugar, and seasoning mix. Adjust the seasoning to taste, balancing the flavors.
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Simmer: Allow the mixture to cook until the sauce has reduced and the dish is slightly dry.
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Serve: Once the dish is ready and has reached your desired consistency, remove from heat. Serve hot and enjoy!
This simple stir-fried beef tendon dish is perfect for a quick and flavorful meal. Its rich taste and delightful combination of ingredients will surely make it a favorite at your dining table.
