Sop Iga Sapi Berempah: A Hearty Indonesian Beef Rib Soup
Delve into the comforting world of Indonesian cuisine with this rich and aromatic Sop Iga Sapi Berempah. This traditional beef rib soup is infused with an exquisite blend of spices, delivering a savory and satisfying bowl that is perfect for any occasion. The dish features tender beef ribs simmered with hearty vegetables and a fragrant spice mix, creating a deeply flavorful experience. Follow this detailed recipe to recreate this delightful soup at home.
Ingredients
- 500 grams beef ribs (cut into pieces)
- 2 carrots (peeled and cut into chunks)
- 2 potatoes (peeled and cut into chunks)
- 2 stalks green onions (sliced)
- 2 stalks celery (tied into a bundle)
- 6 shallots (peeled)
- 4 cloves garlic (peeled)
- 1/2 teaspoon black pepper
- 1 thumb-sized piece of ginger (smashed)
- 4 cloves
- 4 cardamom pods
- 1/2 nutmeg (smashed)
- 4 star anise
- Salt and a pinch of sugar (to taste)
Steps
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Prepare the Beef Ribs:
- Place the beef ribs in a large pot and cover them with water. Bring to a boil over medium-high heat. As the water starts to boil, a frothy foam will rise to the surface. Skim off this foam to ensure a clear broth. Once the foam is removed, discard the water and rinse the ribs under cold water.
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Create the Broth:
- Return the cleaned beef ribs to the pot and cover with fresh water. Add the celery bundle, cloves, cardamom pods, nutmeg, and star anise to the pot. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and cook for about 1 to 1.5 hours, or until the beef ribs are tender.
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Prepare the Spice Paste:
- While the beef is cooking, prepare the spice paste. In a small pan, lightly sauté the shallots and garlic until they become fragrant and golden brown. You can use a food processor or mortar and pestle to grind the shallots and garlic into a smooth paste. Add the black pepper to the paste.
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Combine Ingredients:
- Once the beef ribs are tender, carefully remove them from the pot and set them aside. Strain the broth to remove the spices and any impurities, then return the clear broth to the pot. Stir in the prepared spice paste.
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Cook the Vegetables:
- Add the carrots and potatoes to the pot. Continue to simmer until the vegetables are tender and cooked through, about 15-20 minutes. Adjust the seasoning with salt and a pinch of sugar to taste.
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Finish and Serve:
- Return the beef ribs to the pot. Stir in the sliced green onions. Allow the soup to heat through for an additional 5 minutes. Adjust the seasoning if necessary.
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Garnish and Enjoy:
- Ladle the hot soup into bowls. Garnish with additional green onions if desired. Serve the Sop Iga Sapi Berempah hot, and enjoy the comforting flavors of this Indonesian classic.
This rich and flavorful Sop Iga Sapi Berempah is sure to become a favorite in your recipe collection. Perfect for warming up on a chilly day or impressing guests with its robust flavors, this dish exemplifies the best of Indonesian comfort food. Enjoy every spoonful of this aromatic and hearty soup!
