Chicken Thighs with Lemon and Garlic
Prep Time: 10 minutes | Cook Time: 1 hour 25 minutes | Total Time: 1 hour 35 minutes
Category: Stew | Servings: 4
Description: Delight in the robust flavors of this tender Chicken Thighs with Lemon and Garlic recipe, crafted to perfection for those who appreciate a rich, savory dish. This recipe combines the zesty brightness of lemon with the aromatic depth of garlic, creating a comforting stew that pairs beautifully with new potatoes or rice. Whether you’re hosting a dinner or preparing a family meal, this dish promises a delightful culinary experience from “Love With Recipes.”
Ingredients:
- 20 cloves garlic, peeled and smashed
- 2 1/2 cups chicken broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 chicken thighs, skin-on and bone-in
- 1 lemon, thinly sliced
- 2 tablespoons plain flour
- 2/3 cup dry white wine
- Salt and pepper, to taste
- Chopped parsley or basil, for garnish
Instructions:
-
Prepare the Broth:
Begin by placing the chicken broth into a medium-sized saucepan and bringing it to a boil. Once boiling, add the garlic cloves. Reduce the heat to a gentle simmer, cover the pan, and let it simmer for approximately 40 minutes, allowing the flavors to meld and the garlic to infuse the broth. -
Brown the Chicken:
While the broth is simmering, heat the butter and olive oil in a large sauté pan over medium heat. Once the butter has melted and the oil is hot, add the chicken thighs. Cook the chicken gently on all sides until it achieves a golden brown color, which should take about 5-7 minutes per side. This step is crucial for developing a rich, deep flavor. -
Prepare for Baking:
Once the chicken thighs are browned, transfer them to an ovenproof dish, arranging them in a single layer. Preheat your oven to 375°F (190°C). -
Strain the Broth:
After the garlic has simmered for the allotted time, strain the broth to remove the garlic cloves and any impurities. Set the strained broth aside. -
Make the Sauce:
In the same pan where you browned the chicken, add the plain flour to the remaining fat. Cook the flour, stirring constantly for about 1 minute, ensuring it doesn’t burn. Gradually pour in the dry white wine, stirring continuously and scraping up any browned bits from the bottom of the pan. Once the wine is fully incorporated, add the reserved chicken broth. Continue to cook and stir until the sauce has thickened and achieved a smooth consistency. Season the sauce with salt and pepper to taste. -
Combine and Cook:
Distribute the lemon slices and the cooked garlic cloves evenly among the chicken thighs in the ovenproof dish. Pour the prepared sauce over the chicken thighs, making sure each piece is well-coated. Cover the dish with aluminum foil or a lid and bake in the preheated oven for 40-45 minutes. The chicken should be tender and fully cooked, with the sauce having thickened to your desired consistency. -
Adjust the Sauce:
If you prefer a thicker sauce, carefully remove the chicken thighs from the dish once they are cooked. Place the dish back on the stove and bring the sauce to a rapid boil to reduce it until it reaches your preferred thickness. Return the chicken to the dish once the sauce is adequately reduced. -
Garnish and Serve:
Before serving, scatter the chopped parsley or basil over the chicken for a fresh burst of flavor. This dish is best enjoyed with boiled new potatoes or a serving of rice, which will soak up the delicious sauce.
Nutrition (per serving):
- Calories: 574.2
- Fat: 38.8 g
- Saturated Fat: 12.4 g
- Cholesterol: 173.2 mg
- Sodium: 665.2 mg
- Carbohydrates: 10.8 g
- Fiber: 0.8 g
- Sugar: 1.4 g
- Protein: 37.1 g
Enjoy this hearty and flavorful Chicken Thighs with Lemon and Garlic recipe, perfect for a cozy family meal or an elegant dinner gathering. The blend of zesty lemon, savory garlic, and rich chicken creates a dish that is sure to impress and satisfy. 🌟🍗🍋
